Publications: Watkins, Peter
Journal Article
Watkins, P., Stockham, K., Stewart, S. and Gardner, G.
ORCID: 0000-0001-7499-9986
(2021)
Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison.
Meat Science, 171
.
Article 108289.
Watkins, P.J., Kearney, G., Rose, G., Allen, D., Ball, A.J., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Warner, R.D.
(2014)
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat.
Meat Science, 96
(2).
pp. 1088-1094.
Watkins, P.J., Rose, G., Warner, R.D., Dunshea, F.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677
(2012)
A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats.
Meat Science, 91
(2).
pp. 99-107.
Watkins, P.J., Rose, G., Salvatore, L., Allen, D., Tucman, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677
(2010)
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs.
Meat Science, 86
(3).
pp. 594-599.
Watkins, P.J., Clifford, D., Rose, G., Allen, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677
(2010)
Sheep category can be classified using machine learning techniques applied to fatty acid profiles derivatised as trimethylsilyl esters.
Animal Production Science, 50
(8).
pp. 782-791.
Thesis
Watkins, Peter (2011) Classification of sheep category using chemical analysis and statistical classification algorithms. PhD thesis, Murdoch University.