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Publications: Watkins, Peter

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Number of items: 6.

Journal Article

Watkins, P., Stockham, K., Stewart, S. and Gardner, G.ORCID: 0000-0001-7499-9986 (2021) Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison. Meat Science, 171 . Article 108289.

Watkins, P.J., Kearney, G., Rose, G., Allen, D., Ball, A.J., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Warner, R.D. (2014) Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat. Meat Science, 96 (2). pp. 1088-1094.

Watkins, P.J., Rose, G., Warner, R.D., Dunshea, F.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2012) A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats. Meat Science, 91 (2). pp. 99-107.

Watkins, P.J., Rose, G., Salvatore, L., Allen, D., Tucman, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs. Meat Science, 86 (3). pp. 594-599.

Watkins, P.J., Clifford, D., Rose, G., Allen, D., Warner, R.D., Dunshea, F.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Sheep category can be classified using machine learning techniques applied to fatty acid profiles derivatised as trimethylsilyl esters. Animal Production Science, 50 (8). pp. 782-791.


Watkins, Peter (2011) Classification of sheep category using chemical analysis and statistical classification algorithms. PhD thesis, Murdoch University.

This list was generated on Thu Jun 30 07:18:38 2022 UTC.