Publications: Sun, Qingjie

Journal Article

Chen, X., Wang, C., He, X., Qin, Y., Dai, L., Xiong, L., Wang, T., Shi, R., Ji, N. and Sun, Q. (2023) The physicochemical properties of a starch–sodium stearoyl lactylate complex formed via annealing treatment in ethanol solutions. Food Hydrocolloids, 135 . Art. 108181.

Zhou, L., Huang, Y., He, X., Qin, Y., Dai, L., Ji, N., Xiong, L. and Sun, Q. (2022) Efficient preparation of cellulose nanocrystals with a high yield through simultaneous acidolysis with a heat–moisture treatment. Food Chemistry, 391 . Art. 133285.

Jia, R., McClements, D.J., Dai, L., He, X., Li, Y., Ji, N., Qin, Y., Xiong, L. and Sun, Q. (2022) Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. International Journal of Biological Macromolecules, 219 . pp. 1197-1207.

Zhou, L., He, X., Ji, N., Dai, L., Li, Y., Yang, J., Xiong, L. and Sun, Q. (2021) Preparation and characterization of waxy maize starch nanoparticles via hydrochloric acid vapor hydrolysis combined with ultrasonication treatment. Ultrasonics Sonochemistry, 80 . Art. 105836.