Publications: Sun, Litao
Journal Article
Sun, L., Wang, Y., Ma, D., Wang, L., Zhang, X., Ding, Y., Fan, K., Xu, Z., Yuan, C., Jia, H., Ren, Y. and Ding, Z. (2022) Differential responses of the rhizosphere microbiome structure and soil metabolites in tea (Camellia sinensis) upon application of cow manure. BMC Microbiology, 22 (1). Art. 55.
Dong, X.
ORCID: 0000-0002-2647-5747, Sun, L., Maker, G.ORCID: 0000-0003-1666-9377, Ren, Y. and Yu, X.
(2022)
Ozone Treatment Increases the Release of VOC from Barley, Which Modifies Seed Germination.
Journal of Agricultural and Food Chemistry, 70
(10).
pp. 3127-3135.
Sun, L., Dong, X.ORCID: 0000-0002-2647-5747, Ren, Y., Agarwal, M.ORCID: 0000-0002-8781-3850, Ren, A. and Ding, Z.
(2022)
Profiling real-time aroma from green tea infusion during brewing.
Foods, 11
(5).
Article 684.
Sun, L., Dong, X.ORCID: 0000-0002-2647-5747, Wang, Y., Maker, G.ORCID: 0000-0003-1666-9377, Agarwal, M.ORCID: 0000-0002-8781-3850 and Ding, Z.
(2022)
Tea-soybean intercropping improves tea quality and nutrition uptake by inducing changes of rhizosphere bacterial communities.
Microorganisms, 10
(11).
Article 2149.
Dong, X.ORCID: 0000-0002-2647-5747, Sun, L., Agarwal, M.ORCID: 0000-0002-8781-3850, Maker, G.ORCID: 0000-0003-1666-9377, Han, Y., Yu, X. and Ren, Y.
(2022)
The effect of ozone treatment on metabolite profile of germinating barley.
Foods, 11
(9).
Article 1211.
Sun, L., Fan, K., Wang, L., Ma, D., Wang, Y., Kong, X., Li, H., Ren, Y. and Ding, Z. (2021) Correlation among metabolic changes in tea plant Camellia sinensis (L.) shoots, green tea quality and the application of cow manure to tea plantation soils. Molecules, 26 (20). Article 6180.
Sun, J., Qiu, C., Ding, Y., Wang, Y., Sun, L., Fan, K., Gai, Z., Dong, G., Wang, J., Li, X., Song, L. and Ding, Z. (2020) Fulvic acid ameliorates drought stress-induced damage in tea plants by regulating the ascorbate metabolism and flavonoids biosynthesis. BMC Genomics, 21 . Article 411.
Thesis
Sun, Litao (2022) Exploration of factors to enhance aromatic quality in green tea. PhD thesis, Murdoch University.