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Publications: Stewart, Sarah
Journal Article
Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Pethick, D.W.
ORCID: 0000-0002-3255-7677, McGilchrist, P. and Kuchida, K.
(2021)
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
Meat Science, 181
.
Article 108369.
Watkins, P., Stockham, K., Stewart, S. and Gardner, G.ORCID: 0000-0001-7499-9986
(2021)
Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison.
Meat Science, 171
.
Article 108289.
Stewart, S.M., Lauridsen, T., Toft, H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.
ORCID: 0000-0001-7499-9986, McGilchrist, P. and Christensen, M.
(2021)
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.
Meat Science, 181
.
Article 108358.
Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P., Pethick, D.W.
ORCID: 0000-0002-3255-7677, Polkinghorne, R., Thompson, J.M. and Tarr, G.
(2021)
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
Meat Science, 181
.
Article 108322.
Stewart, S.M., McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2020)
Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambs.
Animal Production Science, 61
(3).
pp. 265-270.
Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.
ORCID: 0000-0002-3255-7677
(2019)
Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions.
Animal, 13
(7).
pp. 1458-1467.
Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.
ORCID: 0000-0002-3255-7677
(2018)
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.
Animal, 13
(7).
pp. 1468-1477.
Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.
ORCID: 0000-0002-3255-7677
(2018)
Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress.
Meat Science, 137
.
pp. 147-152.
Conference Paper
Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.
ORCID: 0000-0002-3255-7677
(2014)
Association between plasma lactate at slaughter and ultimate pH in lamb.
In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia
p. 164.
Conference Item
Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.
ORCID: 0000-0002-3255-7677
(2014)
Concentrations of NEFA, lactate and glucose in lambs are different to cattle at slaughter.
In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, 25 - 29 August, Copenhagen, Denmark,.
Thesis
Stewart, Sarah McKinlay (2017) The influence of acute stress and feed deprivation on the meat quality and intermediary metabolism of Australian lamb. PhD thesis, Murdoch University.