Publications: Stewart, Sarah

Journal Article

Watkins, P., Stockham, K., Stewart, S. and Gardner, G.ORCID: 0000-0001-7499-9986 (2021) Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison. Meat Science, 171 . Article 108289.

Stewart, S.M., McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambs. Animal Production Science, 61 (3). pp. 265-270.

Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Pethick, D.W.ORCID: 0000-0002-3255-7677, McGilchrist, P. and Kuchida, K. (2020) Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses. Meat Science, 181 . Art. 108369.

Stewart, S.M., Lauridsen, T., Toft, H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P. and Christensen, M. (2020) Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb. Meat Science, 181 . Art. 108358.

Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Polkinghorne, R., Thompson, J.M. and Tarr, G. (2020) Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage. Meat Science, 181 . Art. 108322.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2019) Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions. Animal, 13 (7). pp. 1458-1467.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield. Animal, 13 (7). pp. 1468-1477.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress. Meat Science, 137 . pp. 147-152.

Conference Paper

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Association between plasma lactate at slaughter and ultimate pH in lamb. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia p. 164.

Conference Item

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Concentrations of NEFA, lactate and glucose in lambs are different to cattle at slaughter. In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, 25 - 29 August, Copenhagen, Denmark,.

Thesis

Stewart, Sarah McKinlay (2017) The influence of acute stress and feed deprivation on the meat quality and intermediary metabolism of Australian lamb. PhD thesis, Murdoch University.