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Publications: Stewart, Sarah

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Number of items: 11.

Journal Article

Watkins, P., Stockham, K., Stewart, S. and Gardner, G.ORCID: 0000-0001-7499-9986 (2021) Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison. Meat Science, 171 . Article 108289.

Stewart, S.M., McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambs. Animal Production Science, 61 (3). pp. 265-270.

Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Pethick, D.W.ORCID: 0000-0002-3255-7677, McGilchrist, P. and Kuchida, K. (2020) Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses. Meat Science, 181 . Art. 108369.

Stewart, S.M., Lauridsen, T., Toft, H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P. and Christensen, M. (2020) Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb. Meat Science, 181 . Art. 108358.

Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Polkinghorne, R., Thompson, J.M. and Tarr, G. (2020) Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage. Meat Science, 181 . Art. 108322.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2019) Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions. Animal, 13 (7). pp. 1458-1467.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield. Animal, 13 (7). pp. 1468-1477.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress. Meat Science, 137 . pp. 147-152.

Conference Paper

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Association between plasma lactate at slaughter and ultimate pH in lamb. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia p. 164.

Conference Item

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Concentrations of NEFA, lactate and glucose in lambs are different to cattle at slaughter. In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, 25 - 29 August, Copenhagen, Denmark,.

Thesis

Stewart, Sarah McKinlay (2017) The influence of acute stress and feed deprivation on the meat quality and intermediary metabolism of Australian lamb. PhD thesis, Murdoch University.

This list was generated on Thu Sep 23 09:24:44 2021 UTC.