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Publications: Solah, Vicky

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Number of items: 47.

Journal Article

Nguyen, D.D., Busetti, F., Smolenski, G., Johnson, S.K. and Solah, V.A. (2021) Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment. LWT, 136 . Art. 110312.

Nguyen, D.D., Solah, V.A., Busetti, F., Smolenski, G. and Cooney, T. (2020) Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk. Food Chemistry, 307 . Art. 125532.

Ang, K., Bourgy, C., Fenton, H., Regina, A., Newberry, M., Diepeveen, D.ORCID: 0000-0002-1535-8019, Lafiandra, D., Grafenauer, S., Hunt, W. and Solah, V. (2020) Noodles made from high amylose wheat flour attenuate postprandial glycaemia in healthy adults. Nutrients, 12 (8). Article 2171.

Grafenauer, S., Miglioretto, C., Solah, V. and Curtain, F. (2020) Review of the sensory and Physico-Chemical properties of red and white wheat: Which makes the best whole grain? Foods, 9 (2). Art. 136.

Solah, V.A., Kerr, D.A., Irawati, D., Hunt, W., Meng, X., Gahler, R.J., Fenton, R.J., Fenton, H.K., Johnson, S.K. and James, A.P. (2019) Effect of PolyGlycopleX (PGX) consumption on blood lipid profiles in healthy, Low CVD risk overweight adults. Nutrients, 11 (4). p. 717.

Nguyen, D.D., Busetti, F., Johnson, S.K. and Solah, V.A. (2019) Evaluation of a Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta-Casomorphin 7 in Yogurt Using Solid-Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the “Gold Standard” Method. Journal of AOAC International, 101 (2). pp. 515-519.

Nguyen, D.D., Solah, V.A., Johnson, S.K., Nguyen, H.A., Nguyen, T.L.D., Tran, T.L.H., Mai, T.K. and Busetti, F. (2019) Identification and quantification of beta-casomorphin peptides naturally yielded in raw milk by liquid chromatography-tandem mass spectrometry. LWT, 111 . pp. 465-469.

Nguyen, D.D., Busetti, F., Johnson, S.K. and Solah, V.A. (2018) Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry. Food Research International, 106 . pp. 98-104.

Liu, R., Solah, V.A., Wei, Y., Wu, G., Wang, X., Crosbie, G. and Fenton, H. (2018) Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour. Cereal Chemistry, 96 (1). pp. 66-75.

Kerr, D., Dhaliwal, S., Pollard, C., Norman, R., Wright, J., Harray, A., Shoneye, C., Solah, V., Hunt, W., Zhu, F., Delp, E. and Boushey, C. (2017) BMI is associated with the willingness to record diet with a mobile food record among adults participating in dietary interventions. Nutrients, 9 (3). Art. 244.

Pollard, C.M., Pulker, C.E., Meng, X., Scott, J.A., Denham, F.C., Solah, V.A. and Kerr, D.A. (2017) Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012. BMC Public Health, 17 (1). Art. 597.

Mitra, S., Lahnstein, J., James, A.P., Fenton, H.K., Burton, R.A., Cato, L. and Solah, V.A. (2017) Effect of Processing on Viscosity and Molecular Weight of (1,3)(1,4)-β-Glucan in Western Australian Oat Cultivars. Cereal Chemistry Journal, 94 (3). pp. 625-632.

Solah, V., Kerr, D., Hunt, W.J., Johnson, S., Boushey, C., Delp, E., Meng, X., Gahler, R., James, A., Mukhtar, A., Fenton, H. and Wood, S. (2017) Effect of fibre supplementation on body weight and composition, Frequency of eating and dietary choice in overweight individuals. Nutrients, 9 (2). Art. 149.

Sharma, B., Gujral, H.S. and Solah, V. (2017) Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. Food Chemistry, 231 . pp. 156-164.

Muhardi, L., Zhao, Y., Solah, V., Fyfe, S. and Soares, M. J. (2017) The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European Australians. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 11 . S391-S396.

Solah, V., O’Mara-Wallace, B., Meng, X., Gahler, R., Kerr, D., James, A., Fenton, H., Johnson, S. and Wood, S. (2016) Consumption of the soluble dietary fibre complex PolyGlycopleX® reduces glycaemia and increases satiety of a standard meal postprandially. Nutrients, 8 (5). p. 268.

Yong, M.K., Solah, V.A., Johnson, S.K., Meng, X., Kerr, D.A., James, A.P., Fenton, H.K., Gahler, R.J. and Wood, S. (2016) Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women. Physiology & Behavior, 154 . pp. 34-39.

Solah, V.A., Meng, X., Kerr, D.A., Zhu, K., Devine, A., Prince, R.L. and Binns, C.W. (2016) Effects of whole grain food consumption in older Australian women. Cereal Foods World, 61 (2). pp. 51-58.

Denham, F.C., Biswas, W.K., Solah, V.A. and Howieson, J.R. (2016) Greenhouse gas emissions from a Western Australian finfish supply chain. Journal of Cleaner Production, 112 (Pt. 3). pp. 2079-2087.

Miller, E.G., Nowson, C.A., Dunstan, D.W., Kerr, D.A., Solah, V., Menzies, D. and Daly, R.M. (2016) Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trial. Trials, 17 (1). Art. 467.

Mitra, S., James, A.P., Fenton, H.K., Cato, L. and Solah, V.A. (2016) The impact of oat quality on white salted noodles containing oat flour. Cereal Chemistry Journal, 93 (3). pp. 282-292.

Ooi, E.M., Adams, L.A., Zhu, K., Lewis, J.R., Kerr, D.A., Meng, X., Solah, V., Devine, A., Binns, C.W. and Prince, R.L. (2015) Consumption of a whey protein-enriched diet may prevent hepatic steatosis associated with weight gain in elderly women. Nutrition, Metabolism and Cardiovascular Diseases, 25 (4). pp. 388-395.

Denham, F.C., Howieson, J.R., Solah, V.A. and Biswas, W.K. (2015) Environmental supply chain management in the seafood industry: Past, present and future approaches. Journal of Cleaner Production, 90 . pp. 82-90.

Nguyen, D.D., Johnson, S.K., Busetti, F. and Solah, V.A. (2015) Formation and Degradation of Beta-casomorphins in Dairy Processing. Critical Reviews in Food Science and Nutrition, 55 (14). pp. 1955-1967.

Nguyen, D.D., Busetti, F., Johnson, S.K. and Solah, V.A. (2015) Identification and quantification of native beta-casomorphins in Australian milk by LC–MS/MS and LC–HRMS. Journal of Food Composition and Analysis, 44 . pp. 102-110.

Zhu, K., Kerr, D.A., Meng, X., Devine, A., Solah, V., Binns, C.W. and Prince, R.L. (2015) Two-Year whey protein supplementation did not enhance muscle mass and physical function in Well-Nourished healthy older postmenopausal women. The Journal of Nutrition, 145 (11). pp. 2520-2526.

Solah, V.A., Brand-Miller, J.C., Atkinson, F.S., Gahler, R. J., Kacinik, V., Lyon, M.R. and Wood, S. (2014) Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety. Appetite, 77 . pp. 74-78.

Nguyen, D.D., Solah, V.A., Johnson, S.K., Charrois, J.W.A. and Busetti, F. (2014) Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt. Food Chemistry, 146 . pp. 345-352.

Meng, X., Kerr, D.A., Zhu, K., Devine, A., Solah, V.A., Wright, J., Binns, C.W. and Prince, R.L. (2013) Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index. The Journal of Nutrition, Health & Aging, 17 (2). pp. 112-118.

Limley, H.A., Crosbie, G.B., Lim, K.K., Diepeveen, D.ORCID: 0000-0002-1535-8019 and Solah, V.A. (2013) Wheat quality requirements for Char Siew Bao made from Australian soft wheat. Cereal Chemistry, 90 (3). pp. 231-239.

Gujral, H.S., Sharma, P., Bajaj, R. and Solah, V. (2012) Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti. Food Science and Technology International, 18 (1). pp. 47-54.

Gunady, M.G.A., Biswas, W., Solah, V.A. and James, A.P. (2012) Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA). Journal of Cleaner Production, 28 . pp. 81-87.

Mitra, S., Cato, L., James, A.P. and Solah, V.A. (2012) Evaluation of white salted noodles enriched with oat flour. Cereal Chemistry Journal, 89 (2). pp. 117-125.

Hodgson, J.M., Zhu, K., Lewis, J.R., Kerr, D., Meng, X., Solah, V., Devine, A., Binns, C.W., Woodman, R.J. and Prince, R.L. (2012) Long-term effects of a protein-enriched diet on blood pressure in older women. British Journal of Nutrition, 107 (11). pp. 1664-1672.

Zhu, K., Meng, X., Kerr, D.A., Devine, A., Solah, V., Binns, C.W. and Prince, R.L. (2011) The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal women. Journal of Bone and Mineral Research, 26 (9). pp. 2298-2306.

Meng, X., Kerr, D.A., Zhu, K., Devine, A., Solah, V., Binns, C.W. and Prince, R.L. (2010) Calcium intake in elderly Australian women is inadequate. Nutrients, 2 (9). pp. 1036-1043.

Solah, V.A., Kerr, D.A., Adikara, C.D., Meng, X., Binns, C.W., Zhu, K., Devine, A. and Prince, R.L. (2010) Differences in satiety effects of alginate- and whey protein-based foods. Appetite, 54 (3). pp. 485-491.

Solah, V.A., Staines, V., Honda, S. and Limley, H.A. (2007) Measurement of milk color and composition: Effect of dietary intervention on Western Australian Holstein-Friesian cow's milk quality. Journal of Food Science, 72 (8). S560-S566.

Solah, V.A., Fenton, H., Kerr, D., Crosbie, G.B. and Siryani, S. (2007) Measurement of satiety of wheat-based Bulgur by intervention and sensory evaluation. Cereal Foods World, 52 (1). pp. 15-19.

Conference Paper

Fenton, H., Solah, V.A., Williams, H.G., Diepeveen, D.ORCID: 0000-0002-1535-8019 and Gujral, H.S. (2011) Comparison of two texture analyses to objectively assess chapatti texture and quality. In: 61st Australian Cereal Chemistry Conference: Gains from Grains, 4 - 9 September 2011, Twin Towns Clubs and Resorts, Coolangatta

Fenton, H., Ma, W.ORCID: 0000-0002-1264-866X, Solah, V. and Gujral, H. (2009) Profiling HMW-GS in wheat varieties with different chapati quality. In: 59th Australian Cereal Chemistry (Cereals 2009), 27 September 2009, Wagga Wagga, NSW

Solah, V., Cato, L. and Grosbie, G. (2009) Variations in textural preferences for white salted noodles in China. In: 59th Australian Cereal Chemistry (Cereals 2009), 27 September 2009, Wagga Wagga, NSW

Fenton, H., Solah, V., Williams, H., Crosbie, G., Diepeveen, D.ORCID: 0000-0002-1535-8019, Guhral, H. and Ma, W.ORCID: 0000-0002-1264-866X (2008) Characterisation of an Indian whole wheat flour suitable for making good quality chapatti. In: 57th Australian Cereal Chemistry (Cereal 2008), 31 August 2008, Gold Coast, QLD

Book Chapter

Nguyen, D.D., Busetti, F. and Solah, V.A. (2017) Beta-casomorphins in yogurt. In: Shah, N., (ed.) Yogurt in Health and Disease Prevention. Academic Press, pp. 373-386.

Solah, V.A., Fenton, H.K. and Crosbie, G.B. (2016) Wheat: Grain structure of wheat and Wheat-based products. In: Caballero, B., Finglas, P.M. and Toldrá, F., (eds.) Encyclopedia of Food and Health. Academic Press, pp. 470-477.

Solah, V.A. and Crosbie, G.B. (2015) Noodles: Testing for quality. In: Wrigley, C.W., Corke, H., Seetharaman, K. and Faubion, J., (eds.) Encyclopedia of Food Grains. Academic Press, pp. 154-160.

Prince, R.L., Meng, X., Devine, A., Kerr, D.A., Solah, V., Binns, C.W. and Zhu, K. (2010) Protein Effects on Bone and Muscle in Elderly Women. In: Burckhardt, P., Dawson-Hughes, B. and Weaver, C., (eds.) Nutritional Influences on Bone Health. Springer, pp. 9-15.

This list was generated on Wed Oct 28 19:27:17 2020 UTC.