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Publications: Sharma, Shashi

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Number of items: 16.

Journal Article

Gao, G., Feng, L., Perkins, L.E., Sharma, S. and Lu, Z. (2018) Effect of the frequency and magnitude of extreme temperature on the life history traits of the large cotton aphid, Acyrthosiphon gossypii (Hemiptera: Aphididae): implications for their population dynamics under global warming. Entomologia Generalis, 37 (2). pp. 103-113.

Zhaozhi, L., Likai, F., Guizhen, G., Ling-Ling, G., Han, P., Sharma, S. and Zalucki, M.P. (2017) Differences in the high-temperature tolerance of Aphis craccivora (Hemiptera: Aphididae) on cotton and soybean: Implications for ecological niche switching among hosts. Applied Entomology and Zoology, 52 (1). pp. 9-18.

Ghosh, P.R., Fawcett, D., Perera, D., Sharma, S.B. and Poinern, G.E.J. (2017) Horticultural loss generated by wholesalers: A case study of the Canning Vale Fruit and Vegetable Markets in Western Australia. Horticulturae, 3 (2). p. 34.

Ghosh, P., Fawcett, D., Sharma, S. and Poinern, G.E.J. (2017) Production of High-Value nanoparticles via biogenic processes using aquacultural and horticultural food waste. Materials, 10 (8).

Fawcett, D., Verduin, J.J., Shah, M., Sharma, S.B. and Poinern, G.E.J. (2017) A Review of Current Research into the Biogenic Synthesis of Metal and Metal Oxide Nanoparticles via Marine Algae and Seagrasses. Journal of Nanoscience, 2017 . pp. 1-15.

Gao, G., Ponsard, S., Lu, Z., Wang, P. and Sharma, S. (2016) Different thermal responses in two coexisting aphids may account for differences in their seasonal abundance in cotton fields. International Journal of Pest Management, 62 (4). pp. 288-294.

Ghosh, P.R., Fawcett, D., Sharma, S.B. and Poinern, G.E.J. (2016) Progress towards sustainable utilisation and management of food wastes in the global economy. International Journal of Food Science, 2016 . Article ID 3563478.

Ghosh, P.R., Fawcett, D., Sharma, S.B., Perera, D. and Poinern, G.E.J. (2016) Survey of food waste generated by Western Australian fruit and vegetable producers: Options for minimization and utilization. Food and Public Health, 6 (5). pp. 115-122.

Poinern, G.E.J., Shah, M., Sharma, S.B. and Fawcett, D. (2015) Biogenic synthesis of gold and silver nanoparticles using the leaf extract from Eucalyptus macrocarpa. International Journal of Sciences, 4 . pp. 27-33.

Shah, M., Fawcett, D., Sharma, S., Tripathy, S. and Poinern, G.E.J. (2015) Green synthesis of metallic nanoparticles via biological entities. Materials, 8 (11). pp. 7278-7308.

Ghosh, P.R., Sharma, S.B., Haigh, Y., Evers, B. and Ho, G.ORCID: 0000-0001-9190-8812 (2015) An overview of food loss and waste: Why does it matter? COSMOS, 11 (1). pp. 1-15.

McKirdy, S., Rodoni, B., Moran, J. and Sharma, S. (2012) Microbial threat– a growing challenge for plant biosecurity. Microbiology Australia, March . pp. 12-14.

Book Chapter

Poinern, G.E.J., Sharma, S. and Fawcett, D. (2016) Adsorption of gold on granular activated carbons and new sources of renewable and eco-friendly activated carbons. In: Sabir, S., (ed.) The Recovery of Gold from Secondary Sources. Imperial College Press, London, UK, pp. 85-142.

McKirdy, S.J., Sharma, S.B. and Bayliss, K.L. (2014) Quarantine and biosecurity. In: Van Alfen, N.K., (ed.) Encyclopedia of Agriculture and Food Systems. Academic Press, London, UK, pp. 11-20.

Sharma, S., McKirdy, S. and Macbeth, F. (2014) The biosecurity continuum and trade: Tools for post-border biosecurity. In: Gordh, G. and McKirdy, S., (eds.) The Handbook of Plant Biosecurity. Springer, pp. 189-206.

Book

Sharma, S.B. and Wightman, J.A. (2015) Vision infinity for food security: Some whys, why nots and hows! Springer, Cham.

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