Publications: Roy, Nandita
Journal Article
Roy, N., Islam, S., Al-Habbar, Z., Yu, Z., Liu, H., Lafiandra, D., Masci, S., Lu, M., Sultana, N. and Ma, W.
ORCID: 0000-0002-1264-866X
(2021)
Contribution to breadmaking performance of two different HMW glutenin 1Ay alleles expressed in hexaploid wheat.
Journal of Agricultural and Food Chemistry, 69
(1).
pp. 36-44.
Zhang, J.ORCID: 0000-0002-1623-4675, Islam, S., Zhao, Y., Anwar, M., Alhabbar, Z., She, M., Yang, R.ORCID: 0000-0003-2563-2015, Juhász, A., Tang, G., Chen, J., Liu, H., Jiang, Y., Zhai, S., Hu, X., Rong, J., Zhang, Y., Qin, Y., Liu, Q., Yu, Z., Zhang, Y., Balotf, S., Dowla, M., Afrin, S., Roy, N., Mallik, M.R., Us Saieed, M.A., Rahman, S., Sultana, N., Ahmed, S.A., Florides, C., Chen, K., Sharma, D., Height, N., Biddulph, B., Lu, M., Mayer, J.E. and Ma, W.ORCID: 0000-0002-1264-866X
(2021)
Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations.
The Crop Journal, 10
(1).
pp. 147-165.
Roy, N., Islam, S., Yu, Z., Lu, M., Lafiandra, D., Zhao, Y., Anwar, M., Mayer, J.E. and Ma, W.ORCID: 0000-0002-1264-866X
(2019)
Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.
Theoretical and Applied Genetics, 133
.
pp. 517-528.
Yu, Z., Peng, Y., Islam, S., She, M., Lu, M., Lafiandra, D., Roy, N., Juhász, A., Yan, G. and Ma, W.ORCID: 0000-0002-1264-866X
(2019)
Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat.
Journal of Cereal Science, 86
.
pp. 9-14.
Roy, N., Islam, S., Ma, J., Lu, M., Torok, K., Tömösközi, S., Békés, F., Lafiandra, D., Appels, R. and Ma, W.ORCID: 0000-0002-1264-866X
(2017)
Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality.
Journal of Cereal Science
.
pp. 494-500.
Thesis
Roy, Nandita (2019) Improvement of Australian wheat grain functionality for breadmaking by introgression of novel high-molecular weight glutenin subunits into Australian cultivars. PhD thesis, Murdoch University.