Publications: Payne, Claire
2022
Payne, C.E., Anderson, F., Pannier, L., Pethick, D.W.
ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986
(2022)
Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating quality.
Meat Science, 186
.
Art. 108725.
2021
Anderson, F., Payne, C., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986
(2021)
The potential for dual energy X-ray absorptiometry to predict lamb eating quality.
Meat Science, 181
.
Article 108434.
2020
Payne, C.E., Pannier, L., Anderson, F., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986
(2020)
Lamb age has little impact on eating quality.
Foods, 9
(2).
Article 187.
2018
Payne, C., Anderson, F., Gardner, G.ORCID: 0000-0001-7499-9986, Pannier, L. and Pethick, D.ORCID: 0000-0002-3255-7677
(2018)
Using objective measurement technology to differentiate between lamb ages.
In: 64th International Congress of Meat Science and Technology, 12 - 17 August 2018, Grand Hyatt, Melbourne.