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Publications: Pannier, Liselotte

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Number of items: 29.

Journal Article

O'Reilly, R.A., Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Garmyn, A.J., Luo, H., Meng, Q., Miller, M.F. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2020) Influence of demographic factors on sheepmeat sensory scores of American, Australian and Chinese consumers. Foods, 9 (4). Article 529.

Payne, C.E., Pannier, L., Anderson, F., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Lamb age has little impact on eating quality. Foods, 9 (2). Article 187.

O'Reilly, R.A., Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Garmyn, A.J., Luo, H., Meng, Q., Miller, M.F. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2020) Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers. Meat Science, 164 . Art. 108060.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements. Animal Production Science, 59 (7). pp. 1349-1359.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, O'Reilly, R.A. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model. Meat Science, 144 . pp. 43-52.

Bonny, S.P.F., O'Reilly, R.A., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, Hocquette, J-F and Pannier, L. (2018) Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat. Journal of Integrative Agriculture, 17 (7). pp. 1641-1654.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography. Meat Science, 116 . pp. 243-252.

Anderson, F.L., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2015) Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. Animal, 9 (6). pp. 1081-1090.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2015) Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography. Meat Science, 108 . pp. 145-154.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Boyce, M.D., Ball, A.J., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb. Meat Science, 96 (2). pp. 1111-1119.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pearce, K.L., McDonagh, M., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science, 96 (2). pp. 1076-1087.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Hopkins, D.L., Pannier, L., Pearce, K.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Ponnampalam, E.N., Ball, A.J., Gilmour, A.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Genetic parameters for meat quality traits of Australian lamb meat. Meat Science, 96 (2). pp. 1016-1024.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Geesink, G.H., Ball, A.J., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat Science, 96 (2). pp. 1068-1075.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle. Meat Science, 96 (2). pp. 1058-1067.

Pannier, L., Ponnampalam, E.N., Gardner, G.E.ORCID: 0000-0001-7499-9986, Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

Conference Paper

Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2012) Selection for leanness decreases meat aerobicity. In: Proceeding of the LambEx 2012 Conference, 28 - 29 June, Bendigo, Vic, Australia p. 38.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Geesink, G.H., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2011) Intramuscular fat is reduced in lambs from sires selected for leanness. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 1355-1358.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Pannier, L., Anderson, F., Kelman, K.R.ORCID: 0000-0002-4877-3112, Williams, A., Jacob, R., Ball, A.J. and Pethick, D.ORCID: 0000-0002-3255-7677 (2011) The impact of selection for leaness on lamb carcase composition, intramuscular fat, and muscle metabolic type, is not influenced by nutritional variation within Australian production systems. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 406.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Geesink, G.H., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I. and Pearce, K.L. (2010) Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 673-674.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 671-672.

Conference Item

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ball, A.J. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Effect of age on sensory scores of Australian sheep meat. In: 65th Annual Meeting of the European Association for Animal Production, 25 - 28 August, Copenhagen, Denmark.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2013) Altering the carcase has weakened its impact on lean meat yield. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Pannier, L., Ball, A.J., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2013) Does selection for lean meat yield reduce the sensory scores of Australian lamb? In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Anderson, F., Williams, A., Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2012) Growth breeding value redistributes weight to the saddle region of lamb carcasses. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August 2012, Bratislava, Slovakia.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.ORCID: 0000-0001-7499-9986 (2012) PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Ball, A., Jacob, R., Mortimer, S. and Pearce, K. (2011) Can eating quality genetics be incorporated into the Meat Standards Australia lamb grading system? In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) Selection for reduced PFAT decreases isocitrate dehydrogenase activity. In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September 2011, Stavanger, Norway.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2010) Australian sheep breeding values for carcass traits may alter muscle distribution in lamb carcasses. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Others

Anderson, F., Williams, A., Pannier, L., Pethick, D.ORCID: 0000-0002-3255-7677 and Gardner, G.ORCID: 0000-0001-7499-9986 (2015) It’s all in the breeding: Selective breeding to improve lamb muscle mass. 2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare .

This list was generated on Mon Jul 13 22:32:00 2020 UTC.