Publications: O'Reilly, Rachel
Journal Article
O'Reilly, R.A., Pannier, L., Gardner, G.E.
ORCID: 0000-0001-7499-9986, Garmyn, A.J., Luo, H., Meng, Q., Miller, M.F. and Pethick, D.W.ORCID: 0000-0002-3255-7677
(2020)
Influence of demographic factors on sheepmeat sensory scores of American, Australian and Chinese consumers.
Foods, 9
(4).
Article 529.
O'Reilly, R.A., Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Garmyn, A.J., Luo, H., Meng, Q., Miller, M.F. and Pethick, D.W.ORCID: 0000-0002-3255-7677
(2020)
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers.
Meat Science, 164
.
Article 108060.
Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, O'Reilly, R.A. and Pethick, D.W.ORCID: 0000-0002-3255-7677
(2018)
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model.
Meat Science, 144
.
pp. 43-52.
Bonny, S.P.F., O'Reilly, R.A., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, Hocquette, J-F and Pannier, L.
(2018)
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat.
Journal of Integrative Agriculture, 17
(7).
pp. 1641-1654.
Conference Paper
O'Reilly, R.A., Pannier, L., Gardner, G.ORCID: 0000-0001-7499-9986, Zhao, L., Luo, H., Meng, Q. and Pethick, D.ORCID: 0000-0002-3255-7677
(2017)
Chinese consumer assessment of sheep meat in traditional hotpot: The role of muscularity and intramuscular fat %.
In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland
O'Reilly, R.A., Pannier, L., Gardner, G.ORCID: 0000-0001-7499-9986, Garmyn, A., Jacob, R., Luo, H., Meng, Q., Miller, M. and Pethick, D.ORCID: 0000-0002-3255-7677
(2017)
IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers.
In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland