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Publications: McDonald, Dawn

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Number of items: 16.

Journal Article

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs. British Journal of Nutrition, 86 (04). pp. 487-498.

Pluske, J.R., McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2001) Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs. Recent Advances in Animal Nutrition in Australia, 13 . pp. 127-134.

McDonald, D.E., Pethick, D.W., Pluske, J.R. and Hampson, D.J. (1999) Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning. Research in Veterinary Science, 67 (3). pp. 245-250.

Pluske, J.R., Pethick, D.W., Durmic, Z., McDonald, D.E., Mullan, B.P. and Hampson, D.J. (1997) Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates. Recent Advances in Animal Nutrition, 11 . pp. 33-41.

Costa, N.D., McDonald, D.E. and Swan, R.A. (1993) Age-related changes in plasma biochemical values of farmed emus (Dromaius novaehollandiae). Australian Veterinary Journal, 70 (9). pp. 341-344.

Conference Paper

McDonald, D.E., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (2000) Increased intestinal viscosity depresses carcass growth and encourages intestinal proliferation of Escherichia coli in weaner pigs. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 21.

McDonald, D.E., Pethick, D.W. and Hampson, D.J. (2000) Interactions between increased intestinal viscosity, post-weaning colibacillosis and intestinal spirochaetosis in weaner pigs. In: 16th International Pig Veterinary Society Congress, 17 - 20 September, Melbourne, Australia p. 39.

Accioly, J.M., Durmic, Z., McDonald, D.E., Oxberry, S.L., Pethick, D.W., Mullan, B.P. and Hampson, D.J. (1998) Dietary effects on the presence of ulcers and urease producing organisms in the stomach of weaner pigs. In: 15th International Pig Veterinary Society Congress, 5 - 9 July, Birmingham, UK p. 242.

McDonald, D.E., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1998) Interaction of dietary non-starch polysaccharides with weaner pig growth and postweaning colibacillosis. In: 15th International Pig Veterinary Society Congress, 5 - 9 July, Birmingham, UK p. 96.

McDonald, D.E., Pluske, J., van Barneveld, R.J., Pethick, D., Mullan, B.P. and Hampson, D. (1998) The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development. In: Proceedings of the Nutrition Society of Australia, 22, Twenty-second Annual Scientific Meeting, 29 November - 2 December, Adelaide, SA, Australia p. 100.

McDonald, D., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1997) Dietary nonstarch polysaccharides: Interactions with weaner pig growth and post weaning colibacillosis. In: Manipulating Pig Production VI. Proceedings of the sixth biennial conference of the Australasian Pig Science Association (APSA), 7 - 10 December, Canberra, Australia p. 179.

McDonald, D.E., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1996) Dietary soluble nonstarch polysaccharides in the weaner pig and interactions with postweaning colibacillosis. In: Proceedings of the Nutrition Society of Australia, V20, Twentieth Annual Scientific Meeting, 28 September - 1 October, Sydney, Australia p. 136.

Conference Item

McDonald, D.E., Pluske, J.R., Pethick, D.W. and Hampson, D.J. (1997) Dietary manipulation of haemolytic Escherichia coli populations in porcine postweaning colibacillosis. In: Australian Society for Microbiology Annual Scientific Meeting and Exhibition, 28 September - 3 October, Adelaide, South Australia.

Book Chapter

Pluske, J.R., Kim, J.C., McDonald, D.E., Pethick, D.W. and Hampson, D.J. (2001) Non-starch polysaccharides in the diets of young weaned piglets. In: Varley, M.A. and Wiseman, J., (eds.) The weaner pig : nutrition and management. CABI Publishing, Wallingford, UK, pp. 81-112.

McDonald, D.E., Pethick, D.W., Mullan, B.P., Pluske, J.R. and Hampson, D.J. (2001) Soluble non-starch polysaccharides from pearl barley exacerbate experimental postweaning colibacillosis. In: Lindberg, J.E. and Ogle, B., (eds.) The digestive physiology of pigs: Proceedings of the 8th Symposium. CABI Publishing, pp. 280-282.

Others

Hampson, D.J., Pethick, D.W., Pluske, J.R., Mullan, B.P., Durmic, Z., McDonald, D.E. and Siba, P.M. (1997) Swine Dysentery- An edible cure. Feed Mix, 5 . pp. 8-12.

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