Publications: Loudon, Kate
Journal Article
Marimuthu, J., Loudon, K.M.W.
ORCID: 0000-0002-5506-5480 and Gardner, G.E.ORCID: 0000-0001-7499-9986
(2022)
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system versus body condition scoring.
Meat Science, 188
.
Art. 108764.
Marimuthu, J., Loudon, K.M.W.ORCID: 0000-0002-5506-5480 and Gardner, G.E.ORCID: 0000-0001-7499-9986
(2021)
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system.
Meat Science, 181
.
Article 108398.
Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Tarr, G., Lean, I.J., McLerie, L., Leahy, N., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986 and McGilchrist, P.
(2021)
Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle.
Meat Science, 180
.
Article 108560.
Marimuthu, J., Loudon, K.M.W.ORCID: 0000-0002-5506-5480 and Gardner, G.E.ORCID: 0000-0001-7499-9986
(2021)
Ultrawide band microwave system as a non-invasive technology to predict beef carcase fat depth.
Meat Science, 179
.
Article 108455.
Friend, M.A., Bhanugopan, M.S., McGrath, S.R., Edwards, J.H., Hancock, S.ORCID: 0000-0002-4115-4642, Loudon, K.ORCID: 0000-0002-5506-5480, Miller, D.ORCID: 0000-0002-4634-5819, McGilchrist, P., Refshauge, G., Robertson, S.M., Thompson, A.N.ORCID: 0000-0001-7121-7459 and Masters, D.G.
(2020)
Do calcium and magnesium deficiencies in reproducing ewes contribute to high lamb mortality?
Animal Production Science, 60
(6).
pp. 733-751.
Cuthbertson, H., Tarr, G., Loudon, K.ORCID: 0000-0002-5506-5480, Lomax, S., White, P., McGreevy, P., Polkinghorne, R. and González, L.A.
(2020)
Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing.
Meat Science, 169
.
Article 108173.
Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Tarr, G., Lean, I.J., Polkinghorne, R., McGilchrist, P., Dunshea, F.R., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677
(2019)
The impact of pre-slaughter stress on beef eating quality.
Animals, 9
(9).
Article 612.
Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Tarr, G., Pethick, D.W.ORCID: 0000-0002-3255-7677, Lean, I.J., Polkinghorne, R., Mason, M., Dunshea, F.R., Gardner, G.E.ORCID: 0000-0001-7499-9986 and McGilchrist, P.
(2019)
The use of biochemical measurements to identify pre-slaughter stress in pasture finished beef cattle.
Animals, 9
(8).
Article 503.
Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Lean, I.J., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, Grubb, L.J., Evans, A.C. and McGilchrist, P.
(2018)
On farm factors increasing dark cutting in pasture finished beef cattle.
Meat Science, 144
.
pp. 110-117.
Thesis
Loudon, Kate Margaret WindeyerORCID: 0000-0002-5506-5480
(2019)
Factors impacting non-compliance of southern Australian grass fed cattle.
PhD thesis, Murdoch University.