Publications: Loudon, Kate

Journal Article

Loudon, K.M.W., Tarr, G., Pethick, D.W.ORCID: 0000-0002-3255-7677, Lean, I.J., Polkinghorne, R., Mason, M., Dunshea, F.R., Gardner, G.E. and McGilchrist, P. (2019) The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle. Animals, 9 (8). p. 503.

Loudon, K.M.W., Tarr, G., Lean, I.J., Polkinghorne, R., McGilchrist, P., Dunshea, F.R., Gardner, G.E. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2019) The impact of pre-slaughter stress on beef eating quality. Animals, 9 (9).

Loudon, K.M.W., Lean, I.J., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E., Grubb, L.J., Evans, A.C. and McGilchrist, P. (2018) On farm factors increasing dark cutting in pasture finished beef cattle. Meat Science, 144 . pp. 110-117.