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Publications: Jacob, Robin

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Number of items: 70.

Journal Article

Corlett, M.T., Pethick, D.W.ORCID: 0000-0002-3255-7677, Kelman, K.R.ORCID: 0000-0002-4877-3112, Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2021) Consumer perceptions of meat redness were strongly influenced by storage and display times. Foods, 10 (3). Article 540.

Jose, C.G., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle. Meat Science, 163 . Article 108036.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2019) Dietary vitamin E supplementation reduces lamb meat browning on display following up to 70 days of chilled storage. Livestock Science, 230 . Article 103843.

Mortimer, S.I., Fogarty, N.M., van der Werf, J.H.J., Brown, D.J., Swan, A.A., Jacob, R.H., Geesink, G.H., Hopkins, D.L., Hocking Edwards, J.E., Ponnampalam, E.N., Warner, R.D., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep. Journal of Animal Science, 96 (9). pp. 3582-3598.

Jose, C.G., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2018) A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system. Meat Science, 139 . pp. 65-73.

Mortimer, S.I., Hatcher, S., Fogarty, N.M., van der Werf, J.H.J., Brown, D.J., Swan, A.A., Jacob, R.H., Geesink, G.H., Hopkins, D.L., Hocking Edwards, J.E., Ponnampalam, E.N., Warner, R.D., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2017) Genetic correlations between wool traits and meat quality traits in Merino sheep. Journal of Animal Science, 95 (10). pp. 4260-4273.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2017) Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat. Meat Science, 131 . pp. 187-195.

Calnan, H., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH. Meat Science, 119 . pp. 41-50.

Jose, C.G., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat. Meat Science, 111 . pp. 101-109.

Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Animal factors affecting the meat quality of Australian lamb meat. Meat Science, 96 (2). pp. 1120-1123.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Boyce, M.D., Ball, A.J., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb. Meat Science, 96 (2). pp. 1111-1119.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pearce, K.L., McDonagh, M., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science, 96 (2). pp. 1076-1087.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity. Meat Science, 96 (2). pp. 1049-1057.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Hopkins, D.L., Pannier, L., Pearce, K.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Ponnampalam, E.N., Ball, A.J., Gilmour, A.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Genetic parameters for meat quality traits of Australian lamb meat. Meat Science, 96 (2). pp. 1016-1024.

Jacob, R.H., Surridge, V.S.M., Beatty, D.T., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Warner, R.D. (2014) Grain feeding increases core body temperature of beef cattle. Animal Production Science, 54 (4). pp. 444-449.

Ponnampalam, E.N., Butler, K.L., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Ball, A.J., Hocking Edwards, J.E., Geesink, G. and Hopkins, D.L. (2014) Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems. Meat Science, 96 (2). pp. 1104-1110.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Geesink, G.H., Ball, A.J., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat Science, 96 (2). pp. 1068-1075.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Ball, A.J., Banks, R.G., Gardner, G.E.ORCID: 0000-0001-7499-9986, Rowe, J.B. and Jacob, R.H. (2014) Translating science into the next generation meat quality program for Australian lamb. Meat Science, 96 (2). pp. 1013-1015.

Jacob, R.H., Beatty, D.T. and Warner, R.D. (2014) A preliminary study into the use of ‘heat pipes’ to prevent high rigor temperature in beef carcasses by increasing cooling rate. Animal Production Science, 54 (4). pp. 504-509.

Liu, S.M., Sun, H.X., Jose, C.G., Murray, A., Sun, Z.H., Briegel, J.R., Jacob, R. and Tan, Z.L. (2011) Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs. Meat Science, 87 (2). pp. 130-139.

Pearce, K.L., van de Ven, R., Mudford, C., Warner, R.D., Hocking-Edwards, J.E., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hopkins, D.L. (2010) Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses. Animal Production Science, 50 (12). pp. 1107-1114.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Pearce, K.L., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ponnampalam, E.N., Kitessa, S., Ball, A.J. and Hopkins, D.L. (2010) Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep. Animal Production Science, 50 (12). pp. 1135-1144.

Pannier, L., Ponnampalam, E.N., Gardner, G.E.ORCID: 0000-0001-7499-9986, Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

Warner, R.D., Jacob, R.H., Hocking-Edwards, J.E., McDonagh, M., Pearce, K.L., Geesink, G.H., Kearney, G.A., Allingham, P., Hopkins, D.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Quality of lamb meat from the Information Nucleus Flock. Animal Production Science, 50 (12). pp. 1123-1134.

Jose, C.G., Jacob, R.H., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Siddall, J., Ball, A.J., Mortimer, S., Jacob, R.H., Pearce, K.L., Hocking Edwards, J.E., Rowe, J.B. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science, 50 (12). pp. 1098-1106.

Pearce, K.L., Hopkins, D.L., Williams, A., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Phillips, J.K. (2009) Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality. Meat Science, 81 (1). pp. 188-195.

Jose, C.G., Pethick, D.W.ORCID: 0000-0002-3255-7677, Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2009) CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep. Meat Science, 81 (1). pp. 183-187.

Jacob, R.H., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2009) Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets. Animal Production Science, 49 (2). pp. 131-138.

Pearce, K.L., Masters, D.G., Jacob, R.H., Hopkins, D.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2008) Effects of sodium chloride and betaine on hydration status of lambs at slaughter. Australian Journal of Experimental Agriculture, 48 (9). pp. 1194-1200.

Jacob, R.H., Pearce, K.L. and Smith, N. (2008) Validating the benefits of a medium voltage electrical stimulation unit at an abattoir in Western Australia. Australian Journal of Experimental Agriculture, 48 (7). pp. 898-903.

Jacob, R.H., D'Antuono, M., Smith, G.M., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Warner, R.D. (2007) Effect of lamb age and electrical stimulation on the colour stability of fresh lamb meat. Australian Journal of Agricultural Research, 58 (4). pp. 374-382.

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality ( Conference Paper ). International Journal of Sheep and Wool Science, 54 (2). pp. 42-47.

Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Clark, P., D'Souza, D.N., Hopkins, D.L. and White, J. (2006) Quantifying the hydration status of lambs in relation to carcass characteristics. Australian Journal of Experimental Agriculture, 46 (4). pp. 429-437.

Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Ponnampalam, E., Speijers, J. and Hopkins, D.L. (2006) The hydration status of lambs after lairage at two Australian abattoirs. Australian Journal of Experimental Agriculture, 46 (7). pp. 909-912.

Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Chapman, H.M. (2005) Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post-slaughter after three different lairage periods. Australian Journal of Experimental Agriculture, 45 (5). pp. 543-552.

Pearce, K.L., Masters, D.G., Smith, G.M., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2005) Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.). Australian Journal of Agricultural Research, 56 (7). pp. 663-672.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Davidson, R., Hopkins, D.L., Jacob, R.H., D'Souza, D.N., Thompson, J.M. and Walker, P.J. (2005) The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality. Australian Journal of Experimental Agriculture, 45 (5). pp. 517-524.

Jacob, R.H., Walker, P.J., Skerritt, J.W., Davidson, R.H., Hopkins, D.L., Thompson, J.M. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2005) The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes. Australian Journal of Experimental Agriculture, 45 (5). pp. 535-542.

Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2002) Comparative changes in glycogen concentrations after exercise in muscle, liver, kidney, skin and duodenum of sheep. Asia Pacific Journal of Clinical Nutrition, 11 (SUPPL.). S274.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2001) The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep. Australian Journal of Agricultural Research, 52 (7). pp. 723-729.

Conference Paper

O'Reilly, R.A., Pannier, L., Gardner, G.ORCID: 0000-0001-7499-9986, Garmyn, A., Jacob, R., Luo, H., Meng, Q., Miller, M. and Pethick, D.ORCID: 0000-0002-3255-7677 (2017) IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers. In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland

Corlett, M.T., Pethick, D.ORCID: 0000-0002-3255-7677, Kelman, K.ORCID: 0000-0002-4877-3112, Pannier, L., Jacob, R. and Gardner, G.ORCID: 0000-0001-7499-9986 (2017) The oxygen concentration required in modified atmosphere packaging to maintain meat colour over retail display. In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland

Mortimer, S.I., Swan, A.A., Pannier, L., Ball, A.J., Jacob, R.H., van der Werfand, J.H.J. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2015) Genetic parameters for eating quality traits of Australian lamb. In: 21st Conference of the Association for the Advancement of Animal Breeding and Genetics, 28 - 30 September 2015, Lorne, Victoria

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Using vitamin E to improve colour stability is less effective in long aged lamb meat. In: Proceedings of the Australian Society of Animal Production, V30, 8 - 12 September, Canberra, Australia p. 292.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2012) Intramuscular fat and muscle aerobicity reduce colour stability. In: Proceeding of the LambEx 2012 Conference, 28 - 29 June, Bendigo, Vic, Australia p. 40.

Pearce, K., Warner, R., Jacob, R., Hopkins, D., Mortimer, S. and Pethick, D.ORCID: 0000-0002-3255-7677 (2011) Genetic and non-genetic effects on ultimate meat pH of lamb meat. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 540.

Mortimer, S.I., Swan, A.A., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W.ORCID: 0000-0002-3255-7677, van der Werf, J.H.J., Hocking Edwards, J.E., Geesink, G.H., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ball, A.J. and Hopkins, D.L. (2011) Genetic correlation estimates for lamb carcass composition. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 227-230.

Mortimer, S.I., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W.ORCID: 0000-0002-3255-7677, van der Werf, J.H.J., Ball, A.J. and Hopkins, D.L. (2011) Heritability estimates for retail colour stability of lamb meat. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 107-110.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Geesink, G.H., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2011) Intramuscular fat is reduced in lambs from sires selected for leanness. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 1355-1358.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Pannier, L., Anderson, F., Kelman, K.R.ORCID: 0000-0002-4877-3112, Williams, A., Jacob, R., Ball, A.J. and Pethick, D.ORCID: 0000-0002-3255-7677 (2011) The impact of selection for leaness on lamb carcase composition, intramuscular fat, and muscle metabolic type, is not influenced by nutritional variation within Australian production systems. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 406.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Geesink, G.H., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I. and Pearce, K.L. (2010) Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 673-674.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 671-672.

McGilchrist, P., Thomson, K.L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2010) More muscular, younger cattle have a lower incidence of dark cutting. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 665-666.

Jose, C.G., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986 and Jacob, R.H. (2008) The colour stability of aged lamb benefits from Vitamin E supplementation. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa

Hopkins, D.L., Jacob, R.H., Toohey, E.S., Pearce, K.L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Richards, I. (2006) Electrical stimulation and hydration to optimise meat quality. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 154-159.

Jose, C.G., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2006) Vitamin E as a dietary supplement improves sheep meat colour stability. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Cummins, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Jacob, R.H., Knee, B.W., McDowell, M., McIntyre, B.L., Tudor, G., Walker, P.J. and Warner, W.D. (2000) The regulation of glycogen level in the muscle of ruminants by nutrition. In: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 94-98, Auckland, New Zealand

Conference Item

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Sire selection for muscling improves the lightness and redness of lamb meat. In: 65th Annual Meeting of the European Association for Animal Production, 25 - 28 August, Copenhagen, Denmark.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2013) Reducing the pH of lamb carcasses will improve retail meat colour. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2013) Selection for eye muscle depth breeding value increases dressing percentage in lambs. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Ball, A., Jacob, R., Mortimer, S. and Pearce, K. (2011) Can eating quality genetics be incorporated into the Meat Standards Australia lamb grading system? In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September, Stavanger, Norway.

Pearce, K.L., Hopkins, D.L., Williams, A., Hocking Edwards, J.E., Jacob, R.H., Withers, R., Refshauge, G., Geesink, G.H., Warner, R.W. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Assessment of electrical stimulation Compliance at abattiors using medium voltage electrical stimulation. In: 56th International Congress of Meat Science and Technology, 15 - 20 August, Jeju, Korea.

Jacob, R.H., Pearce, K.L., Gee, A. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Eating quality of frozen Australian lamb leg meat. In: 56th International Congress of Meat Science and Technology, 15 - 20 August, Jeju, Korea.

Kitessa, S.M., Ponnampalam, E.N., Butler, K.L., Young, P., Smith, G., Harvey, M., Jacob, R., Pearce, K., Williams, A.J., Boyce, M., Pethick, D.W.ORCID: 0000-0002-3255-7677, Hopkins, D.L., Withers, R. and Geesink, G. (2010) Genetic and environmental factors influencing the levels of EPA plus DHA in lamb meat in a study encompassing most sires and finishing systems in Australia. In: 28th Australian Society of Animal Production (ASAP) Biennial Conference, 11 - 15 July, Armidale, NSW, Australia.

Beatty, D.T., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Jacob, R. (2009) The impact of long term grain feeding on the core body temperature of cattle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

Thesis

Jacob, Robin Henry (2003) Optimising the concentration of glycogen in lamb meat. PhD thesis, Murdoch University.

Report

Gardner, G.E.ORCID: 0000-0001-7499-9986, Jose, C.G., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2008) Impact of CT scan radiation on colour stability in lamb. Meat and Livestock Australia. Project No. A.SCT.0040.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Jose, C.G., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2001) Impact of CT scan radiation on colour stability in beef. Meat and Livestock Australia

Other

Calnan, H., Jacob, R., Pethick, D.ORCID: 0000-0002-3255-7677 and Gardner, G.ORCID: 0000-0001-7499-9986 (2015) Radical vitamins: Improving lamb meat quality by feeding vitamin E. 2015 Research Findings: Bulletin 2.02 Animal Production, Health & Welfare .

This list was generated on Sat Apr 1 07:43:06 2023 UTC.