Publications: Ghosh, Purabi

Journal Article

Ghosh, P.R., Fawcett, D., Platten, M., Sharma, S.B., Fosu-Nyarko, J. and Poinern, G.E.J. (2020) Sustainable green chemical synthesis of discrete, well-dispersed silver nanoparticles with bacteriostatic properties from carrot extracts aided by polyvinylpyrrolidone. AIMS Materials Science, 7 (3). pp. 269-287.

Ghosh, P.R., Fawcett, D., Perera, D., Sharma, S.B. and Poinern, G.E.J. (2017) Horticultural loss generated by wholesalers: A case study of the Canning Vale Fruit and Vegetable Markets in Western Australia. Horticulturae, 3 (2). p. 34.

Ghosh, P., Fawcett, D., Sharma, S. and Poinern, G.E.J. (2017) Production of high-value nanoparticles via biogenic processes using aquacultural and horticultural food waste. Materials, 10 (8).

Ghosh, P.R., Fawcett, D., Sharma, S.B. and Poinern, G.E.J. (2016) Progress towards sustainable utilisation and management of food wastes in the global economy. International Journal of Food Science, 2016 . Article ID 3563478.

Ghosh, P.R., Fawcett, D., Sharma, S.B., Perera, D. and Poinern, G.E.J. (2016) Survey of food waste generated by Western Australian fruit and vegetable producers: Options for minimization and utilization. Food and Public Health, 6 (5). pp. 115-122.

Ghosh, P.R., Sharma, S.B., Haigh, Y., Evers, B. and Ho, G.ORCID: 0000-0001-9190-8812 (2015) An overview of food loss and waste: Why does it matter? COSMOS, 11 (1). pp. 1-15.

Thesis

Ghosh, Purabi (2018) Investigations into the levels of horticultural food wastes in Western Australia and a waste valorisation strategy using waste Daucus carota for producing high-value Silver nanoparticles with antimicrobial properties. PhD thesis, Murdoch University.