Publications: Gardner, Graham

Journal Article

Payne, C.E., Anderson, F., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2022) Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating quality. Meat Science, 186 . Art. 108725.

Marimuthu, J., Loudon, K.M.W.ORCID: 0000-0002-5506-5480 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2022) Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system versus body condition scoring. Meat Science, 188 . Art. 108764.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Alston-Knox, C., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2022) Sire breed, litter size, and environment influence genetic potential for lamb growth when using sire breeding values. Animals, 12 (4). Article 501.

Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Pethick, D.W.ORCID: 0000-0002-3255-7677, McGilchrist, P. and Kuchida, K. (2021) Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses. Meat Science, 181 . Article 108369.

Walkom, S.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Anderson, F., Williams, A. and Brown, D.J. (2021) Capturing lean distribution in lamb carcases is of more value to the processor than the breeder. Meat Science, 181 . Article 108524.

Corlett, M.T., Pethick, D.W.ORCID: 0000-0002-3255-7677, Kelman, K.R.ORCID: 0000-0002-4877-3112, Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2021) Consumer perceptions of meat redness were strongly influenced by storage and display times. Foods, 10 (3). Article 540.

Watkins, P., Stockham, K., Stewart, S. and Gardner, G.ORCID: 0000-0001-7499-9986 (2021) Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison. Meat Science, 171 . Article 108289.

Connaughton, S.L., Williams, A., Anderson, F., Kelman, K.R.ORCID: 0000-0002-4877-3112, Peterse, J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2021) Dual energy x-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors. Meat Science, 181 . Article 108413.

Stewart, S.M., Lauridsen, T., Toft, H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P. and Christensen, M. (2021) Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb. Meat Science, 181 . Article 108358.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Apps, R., McColl, R. and Craigie, C.R. (2021) Objective measurement technologies for transforming the Australian & New Zealand livestock industries. Meat Science, 179 . Article 108556.

Stewart, S.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Polkinghorne, R., Thompson, J.M. and Tarr, G. (2021) Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage. Meat Science, 181 . Article 108322.

Marimuthu, J., Loudon, K.M.W.ORCID: 0000-0002-5506-5480 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2021) Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system. Meat Science, 181 . Article 108398.

Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Tarr, G., Lean, I.J., McLerie, L., Leahy, N., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986 and McGilchrist, P. (2021) Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle. Meat Science, 180 . Article 108560.

Marimuthu, J., Loudon, K.M.W.ORCID: 0000-0002-5506-5480 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2021) Ultrawide band microwave system as a non-invasive technology to predict beef carcase fat depth. Meat Science, 179 . Article 108455.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Anderson, F., Smith, C. and Williams, A. (2021) Using dual energy X-ray absorptiometry to estimate commercial cut weights at abattoir chain-speed. Meat Science, 173 . Article 108400.

Anderson, F., Payne, C., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2021) The potential for dual energy X-ray absorptiometry to predict lamb eating quality. Meat Science, 181 . Article 108434.

Calnan, H., Williams, A., Peterse, J., Starling, S., Cook, J., Connaughton, S. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2021) A prototype rapid dual energy X-ray absorptiometry (DEXA) system can predict the CT composition of beef carcases. Meat Science, 173 . Article 108397.

Stewart, S.M., McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambs. Animal Production Science, 61 (3). pp. 265-270.

Jose, C.G., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle. Meat Science, 163 . Article 108036.

Connaughton, S.L., Williams, A., Anderson, F., Kelman, K.R.ORCID: 0000-0002-4877-3112 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables. Animal, 14 (10). pp. 2194-2202.

O'Reilly, R.A., Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Garmyn, A.J., Luo, H., Meng, Q., Miller, M.F. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2020) Influence of demographic factors on sheepmeat sensory scores of American, Australian and Chinese consumers. Foods, 9 (4). Article 529.

Payne, C.E., Pannier, L., Anderson, F., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Lamb age has little impact on eating quality. Foods, 9 (2). Article 187.

Thomas, E.M., Roden, J.A., Haresign, W., Richardson, R.I., Lambe, N.R., Clelland, N., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Scollan, N.D. (2020) Meat eating and nutritional quality of lambs sired by high and low muscle density rams. Animal, 15 (3). Article 100136.

O'Reilly, R.A., Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Garmyn, A.J., Luo, H., Meng, Q., Miller, M.F. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2020) Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers. Meat Science, 164 . Article 108060.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2019) Dietary vitamin E supplementation reduces lamb meat browning on display following up to 70 days of chilled storage. Livestock Science, 230 . Article 103843.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2019) Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions. Animal, 13 (7). pp. 1458-1467.

Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Tarr, G., Lean, I.J., Polkinghorne, R., McGilchrist, P., Dunshea, F.R., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2019) The impact of pre-slaughter stress on beef eating quality. Animals, 9 (9). Article 612.

Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Tarr, G., Pethick, D.W.ORCID: 0000-0002-3255-7677, Lean, I.J., Polkinghorne, R., Mason, M., Dunshea, F.R., Gardner, G.E.ORCID: 0000-0001-7499-9986 and McGilchrist, P. (2019) The use of biochemical measurements to identify pre-slaughter stress in pasture finished beef cattle. Animals, 9 (8). Article 503.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Starling, S., Charnley, J., Hocking-Edwards, J., Petersen, J. and Williams, A. (2018) Calibration of an on-line dual energy X-ray absorptiometer for estimating carcase composition in lamb at abattoir chain-speed. Meat Science, 144 . pp. 91-99.

Anderson, F., Cook, J., Williams, A and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2018) Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading. Meat Science, 145 . pp. 425-430.

Greenwood, P.L., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Ferguson, D.M. (2018) Current situation and future prospects for the Australian beef industry — A review. Asian-Australasian Journal of Animal Sciences, 31 (7). pp. 992-1006.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements. Animal Production Science, 59 (7). pp. 1349-1359.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, O'Reilly, R.A. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model. Meat Science, 144 . pp. 43-52.

Jacobson, C.ORCID: 0000-0001-9427-1941, Yang, R.ORCID: 0000-0003-2563-2015, Williams, A., Gardner, G.E.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2018) Faecal shedding of pathogenic Yersinia enterocolitica determined by qPCR for yst virulence gene associated with reduced live weight but not diarrhoea in prime lambs. Preventive Veterinary Medicine, 152 . pp. 56-64.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield. Animal, 13 (7). pp. 1468-1477.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2018) Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress. Meat Science, 137 . pp. 147-152.

Loudon, K.M.W.ORCID: 0000-0002-5506-5480, Lean, I.J., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, Grubb, L.J., Evans, A.C. and McGilchrist, P. (2018) On farm factors increasing dark cutting in pasture finished beef cattle. Meat Science, 144 . pp. 110-117.

Bonny, S.P.F., Hocquette, J.-F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2018) Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. animal, 12 (11). pp. 2434-2442.

Bonny, S.P.F., O'Reilly, R.A., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, Hocquette, J-F and Pannier, L. (2018) Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat. Journal of Integrative Agriculture, 17 (7). pp. 1641-1654.

Jose, C.G., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2018) A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system. Meat Science, 139 . pp. 65-73.

Yang, R.ORCID: 0000-0003-2563-2015, Abraham, S., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ryan, U.ORCID: 0000-0003-2710-9324 and Jacobson, C.ORCID: 0000-0001-9427-1941 (2017) Prevalence and pathogen load of Campylobacter spp., Salmonella enterica and Escherichia coli O157/O145 serogroup in sheep faeces collected at sale yards and in abattoir effluent in Western Australia. Australian Veterinary Journal, 95 (5). pp. 143-148.

Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J-F (2017) Artificial meat and the future of the meat industry. Animal Production Science, 57 (11). pp. 2216-2223.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2017) Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat. Meat Science, 131 . pp. 187-195.

Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Allen, P., Legrand, I., Wierzbicki, J., Farmer, L. J., Polkinghorne, R. J. and Hocquette, J.-F. (2017) Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. Animal, 11 (8). pp. 1399-1411.

Bonny, S.P.F., Hocquette, J-F, Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2017) Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. Animal, 11 (8). pp. 1389-1398.

Fowler, S.M., Hoban, J.M., van de Ven, R., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hopkins, D.L. (2017) The effect of lamb carcase weight and GR depth on the production of value-added cuts – A short communication. Meat Science, 131 . pp. 139-141.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2016) Corrigendum to "Development of a quantitative PCR (qPCR) for Giardia and analysis of the prevalence, cyst shedding and genotypes of Giardia present in sheep across four states in Australia" [Exp. Parasitol. 137 (2014) 46-52]. Experimental Parasitology, 162 . p. 65.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2016) Corrigendum to 'Longitudinal prevalence and faecal shedding of Chlamydia pecorum in sheep' [The Veterinary Journal 201 (2014) 322-326]. The Veterinary Journal, 207 . p. 199.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2016) Corrigendum to 'Longitudinal prevalence, faecal shedding and molecular characterization of Campylobacter spp. and Salmonella enterica in sheep' [The Veterinary Journal 202 (2014) 250-254]. The Veterinary Journal, 209 . p. 204.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2016) Corrigendum to 'Longitudinal prevalence, oocyst shedding and molecular characterisation of Eimeria species in sheep across four states in Australia' [Exp. Parasitol. 145 (2014) 14-21]. Experimental Parasitology, 162 . p. 64.

Blumer, S.E., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ferguson, M.B. and Thompson, A.N.ORCID: 0000-0001-7121-7459 (2016) Environmental and genetic factors influence the liveweight of adult Merino and Border Leicester × Merino ewes across multiple sites and years. Animal Production Science, 56 (4). pp. 775-788.

Bonny, S.P.F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) European conformation and fat scores have no relationship with eating quality. Animal, 10 (06). pp. 996-1006.

Jacobson, C.ORCID: 0000-0001-9427-1941, Williams, A., Yang, R.ORCID: 0000-0003-2563-2015, Ryan, U.ORCID: 0000-0003-2710-9324, Carmichael, I., Campbell, A.J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Greater intensity and frequency of Cryptosporidium and Giardia oocyst shedding beyond the neonatal period is associated with reductions in growth, carcase weight and dressing efficiency in sheep. Veterinary Parasitology, 228 . pp. 42-51.

Bonny, S.P.F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Ossification score is a better indicator of maturity related changes in eating quality than animal age. Animal, 10 (04). pp. 718-728.

Yang, R.ORCID: 0000-0003-2563-2015, Ryan, U.ORCID: 0000-0003-2710-9324, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Jacobson, C.ORCID: 0000-0001-9427-1941 (2016) Prevalence, faecal shedding and genetic characterisation of Yersinia spp. in sheep across four states of Australia. Australian Veterinary Journal, 94 (5). pp. 129-137.

Calnan, H., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH. Meat Science, 119 . pp. 41-50.

McGilchrist, P., Greenwood, P.L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content. Meat Science, 114 . pp. 8-17.

Jose, C.G., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat. Meat Science, 111 . pp. 101-109.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography. Meat Science, 116 . pp. 243-252.

Blumer, S.E., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ferguson, M.B. and Thompson, A.N.ORCID: 0000-0001-7121-7459 (2016) Whole-body fatness is a good predictor of phenotypic feed and liveweight efficiency in adult Merino ewes fed a poor-quality diet. Animal Production Science, 56 (4). pp. 789-796.

Anderson, F., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) The impact of genetics on retail meat value in Australian lamb. Meat Science, 117 . pp. 147-157.

Bonny, S.P.F., Hocquette, J-F, Pethick, D.W.ORCID: 0000-0002-3255-7677, Farmer, L.J., Legrand, I., Wierzbicki, J., Allen, P., Polkinghorne, R.J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2016) The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. Animal, 10 (06). pp. 987-995.

Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2015) Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Animal, 9 (1). pp. 179-190.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Ball, A.J., Jacob, R.H., Refshauge, G., Hocking Edwards, J., Behrendt, R. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2015) Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth. Meat Science, 99 . pp. 89-98.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D., Ng-Hublin, J.S.Y. and Ryan, U.ORCID: 0000-0003-2710-9324 (2015) Corrigendum to "Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia" [Vet. Parasitol. 200 (2014) 50-58]. Veterinary Parasitology, 214 (1-2). p. 231.

Anderson, F.L., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2015) Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. Animal, 9 (6). pp. 1081-1090.

Yang, R.ORCID: 0000-0003-2563-2015, Gardner, G.E.ORCID: 0000-0001-7499-9986, Ryan, U.ORCID: 0000-0003-2710-9324 and Jacobson, C.ORCID: 0000-0001-9427-1941 (2015) Prevalence and pathogen load of Cryptosporidium and Giardia in sheep faeces collected from saleyards and in abattoir effluent in Western Australia. Small Ruminant Research, 130 . pp. 216-220.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2015) Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography. Meat Science, 108 . pp. 145-154.

Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J-F (2015) What is artificial meat and what does it mean for the future of the meat industry? Journal of Integrative Agriculture, 14 (2). pp. 255-263.

Anderson, F., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2015) The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs. Animal, 9 (7). pp. 1239-1249.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Boyce, M.D., Ball, A.J., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb. Meat Science, 96 (2). pp. 1111-1119.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pearce, K.L., McDonagh, M., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb. Meat Science, 96 (2). pp. 1076-1087.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2014) Development of a quantitative PCR (qPCR) for Giardia and analysis of the prevalence, cyst shedding and genotypes of Giardia present in sheep across four states in Australia. Experimental Parasitology, 137 . pp. 46-52.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity. Meat Science, 96 (2). pp. 1049-1057.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Hopkins, D.L., Pannier, L., Pearce, K.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Ponnampalam, E.N., Ball, A.J., Gilmour, A.R. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Genetic parameters for meat quality traits of Australian lamb meat. Meat Science, 96 (2). pp. 1016-1024.

Jacob, R.H., Surridge, V.S.M., Beatty, D.T., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Warner, R.D. (2014) Grain feeding increases core body temperature of beef cattle. Animal Production Science, 54 (4). pp. 444-449.

Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Geesink, G.H., Ball, A.J., Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat Science, 96 (2). pp. 1068-1075.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2014) Longitudinal prevalence and faecal shedding of Chlamydia pecorum in sheep. The Veterinary Journal, 201 (1). pp. 322-326.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2014) Longitudinal prevalence, faecal shedding and molecular characterisation of Campylobacter spp. and Salmonella enterica in sheep. The Veterinary Journal, 202 (2). pp. 250-254.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D., Ng-Hublin, J. and Ryan, U.ORCID: 0000-0003-2710-9324 (2014) Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia. Veterinary Parasitology, 200 (1-2). pp. 50-58.

Yang, R.ORCID: 0000-0003-2563-2015, Jacobson, C.ORCID: 0000-0001-9427-1941, Gardner, G.ORCID: 0000-0001-7499-9986, Carmichael, I., Campbell, A.J.D. and Ryan, U.ORCID: 0000-0003-2710-9324 (2014) Longitudinal prevalence, oocyst shedding and molecular characterisation of Eimeria species in sheep across four states in Australia. Experimental Parasitology, 145 . pp. 14-21.

Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Ruminant glycogen metabolism. Animal Production Science, 54 (10). pp. 1575-1583.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle. Meat Science, 96 (2). pp. 1058-1067.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Ball, A.J., Banks, R.G., Gardner, G.E.ORCID: 0000-0001-7499-9986, Rowe, J.B. and Jacob, R.H. (2014) Translating science into the next generation meat quality program for Australian lamb. Meat Science, 96 (2). pp. 1013-1015.

Coombes, S.V., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and McGilchrist, P. (2014) The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter. Meat Science, 98 (4). pp. 815-821.

McGilchrist, P., Perovic, J.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Jose, C.G. (2014) The incidence of dark cutting in southern Australian beef production systems fluctuates between months. Animal Production Science, 54 (10). pp. 1765-1769.

Nattrass, G.S., Cafe, L.M., McIntyre, B.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P., Robinson, D.L., Wang, Y.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Greenwood, P.L. (2014) A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle. Journal of Animal Science, 92 (2). pp. 443-455.

Bonny, S., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Polkinghorne, R.J. and Hocquette, J.F. (2013) European carcass classification system does not predict eating quality. Journal of the Royal Society of Western Australia, 96 (2). p. 79.

McGilchrist, P., Alston, C.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Thomson, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2012) Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting. Meat Science, 92 (4). pp. 474-480.

Chriki, S., Gardner, G.E.ORCID: 0000-0001-7499-9986, Jurie, C., Picard, B., Micol, D., Brun, J-P, Journaux, L. and Hocquette, J-F (2012) Cluster analysis application identifies muscle characteristics of importance for beef tenderness. BMC Biochemistry, 13 . Article number: 29.

Kitessa, S.M., Young, P., Nattrass, G., Gardner, G.ORCID: 0000-0001-7499-9986, Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2012) When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. British Journal of Nutrition, 108 (01). pp. 71-79.

Sweeny, J.P.A., Gardner, G.E.ORCID: 0000-0001-7499-9986, Dobson, R.J., Jacobson, C.ORCID: 0000-0001-9427-1941 and Bell, K. (2011) Associations between trichostrongylid worm egg count and productivity measures in Dorper lambs. Veterinary Parasitology, 180 (3-4). pp. 307-314.

McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.

John, S.E., Ferguson, M.B., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Thompson, A.N.ORCID: 0000-0001-7121-7459 (2011) Fluctuation in ewe liveweight during periods of restricted nutrition is influenced by sire. Proceedings of the Association for the Advancement of Animal Breeding and Genetics, 19 . pp. 450-453.

Kogelman, L.J.A., Byrne, K., Vuocolo, T., Watson-Haigh, N.S., Kadarmideen, H.N., Kijas, J.W., Oddy, H.V., Gardner, G.E.ORCID: 0000-0001-7499-9986, Gondro, C. and Tellam, R.L. (2011) Genetic architecture of gene expression in ovine skeletal muscle. BMC Genomics, 12 . Article number: 607.

Martin, K.M., McGilchrist, P., Thompson, J.M. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) Progeny of high muscling sires have reduced muscle response to adrenaline in sheep. Animal, 5 (07). pp. 1060-1070.

McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.

Ferguson, M.B., Briegel, J.R., Thompson, A.N.ORCID: 0000-0001-7121-7459 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) The mobilisation of fat in response to adrenaline is greater in merino ewes with higher breeding values for coefficient of variation of fibre diameter. Proceedings of the Association for the Advancement of Animal Breeding and Genetics, 19 . pp. 343-346.

Kitessa, S., Liu, S., Briegel, J., Pethick, D.ORCID: 0000-0002-3255-7677, Gardner, G.ORCID: 0000-0001-7499-9986, Ferguson, M., Allingham, P., Nattrass, G., McDonagh, M., Ponnampalam, E. and Hopkins, D. (2010) Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution. Animal Production Science, 50 (2). pp. 130-137.

Mortimer, S.I., van der Werf, J.H.J., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677, Pearce, K.L., Warner, R.D., Geesink, G.H., Hocking Edwards, J.E., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ponnampalam, E.N., Kitessa, S., Ball, A.J. and Hopkins, D.L. (2010) Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep. Animal Production Science, 50 (12). pp. 1135-1144.

Pannier, L., Ponnampalam, E.N., Gardner, G.E.ORCID: 0000-0001-7499-9986, Hopkins, D.L., Ball, A.J., Jacob, R.H., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Prime Australian lamb supplies key nutrients for human health. Animal Production Science, 50 (12). pp. 1115-1122.

Jose, C.G., Jacob, R.H., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Liu, S.M. (2010) Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat. Journal of Agricultural and Food Chemistry, 58 (12). pp. 7389-7393.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Siddall, J., Ball, A.J., Mortimer, S., Jacob, R.H., Pearce, K.L., Hocking Edwards, J.E., Rowe, J.B. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science, 50 (12). pp. 1098-1106.

Ferguson, M.B., Young, J.M., Kearney, G.A., Gardner, G.E.ORCID: 0000-0001-7499-9986, Robertson, I.R.D. and Thompson, A.N.ORCID: 0000-0001-7121-7459 (2010) The value of genetic fatness in Merino ewes differs with production system and environment. Animal Production Science, 50 (12). pp. 1011-1016.

Jose, C.G., Pethick, D.W.ORCID: 0000-0002-3255-7677, Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2009) CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep. Meat Science, 81 (1). pp. 183-187.

Pearce, K.L., Ferguson, M., Gardner, G.ORCID: 0000-0001-7499-9986, Smith, N., Greeff, J. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2009) Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep. Meat Science, 81 (1). pp. 285-293.

Jacob, R.H., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2009) Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets. Animal Production Science, 49 (2). pp. 131-138.

Alston, C.L., Mengersen, K.L. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2009) A new method for calculating the volume of primary tissue types in live sheep using computed tomography scanning. Animal Production Science, 49 (11). pp. 1035-1042.

Ferguson, D.M., Daly, B.L., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Tume, R.K. (2008) Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle. Meat Science, 78 (3). pp. 202-210.

Thomson, K.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Simmons, N. and Thompson, J.M. (2008) Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi. Australian Journal of Experimental Agriculture, 48 (11). pp. 1442-1450.

Cake, M.A.ORCID: 0000-0002-0072-9024, Boyce, M., Gardner, G.E.ORCID: 0000-0001-7499-9986, Hopkins, D.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2007) Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy. Australian Journal of Experimental Agriculture, 47 (10). pp. 1128-1136.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Hopkins, D.L., Greenwood, P.L., Cake, M.A.ORCID: 0000-0002-0072-9024, Boyce, M. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2007) Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers. Australian Journal of Experimental Agriculture, 47 (10). pp. 1180-1189.

Hopkins, D.L., Stanley, D.F., Toohey, E.S., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and van de Ven, R. (2007) Sire and growth path effects on sheep meat production. 2. Meat and eating quality. Australian Journal of Experimental Agriculture, 47 (10). pp. 1219-1228.

Thompson, J.M., Perry, D., Daly, B., Gardner, G.E.ORCID: 0000-0001-7499-9986, Johnston, D.J. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2006) Genetic and environmental effects on the muscle structure response post-mortem. Meat Science, 74 (1). pp. 59-65.

Cake, M.A.ORCID: 0000-0002-0072-9024, Gardner, G.E.ORCID: 0000-0001-7499-9986, Hegarty, R.S., Boyce, M.D. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2006) Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs. Australian Journal of Agricultural Research, 57 (6). pp. 605-616.

Allingham, P.G., Gardner, G.E.ORCID: 0000-0001-7499-9986, Taylor, M., Hegarty, R.S. and Harper, G.S. (2006) Effects of sire genotype and plane of nutrition on fascicular structure of M. longissimus thoracis et lumborum and its effect on eating quality. Australian Journal of Agricultural Research, 57 (6). pp. 641-650.

Martin, K.M., Hopkins, D.L., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Thompson, J.M. (2006) Effects of stimulation on tenderness of lamb with a focus on protein degradation. Australian Journal of Experimental Agriculture, 46 (7). pp. 891-896.

Cake, M.A.ORCID: 0000-0002-0072-9024, Gardner, G.E.ORCID: 0000-0001-7499-9986, Boyce, M.D., Loader, D. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2006) Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep. Australian Journal of Agricultural Research, 57 (6). pp. 699-706.

Nattrass, G.S., Quigley, S.P., Gardner, G.E.ORCID: 0000-0001-7499-9986, Bawden, C.S., McLaughlan, C.J., Hegarty, R.S. and Greenwood, P.L. (2006) Genotypic and nutritional regulation of gene expression in two sheep hindlimb muscles with distinct myofibre and metabolic characteristics. Australian Journal of Agricultural Research, 57 (6). pp. 691-698.

Greenwood, P.L., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Hegarty, R.S. (2006) Indices of cellular development in muscles of lambs are influenced by sire estimated breeding values and pastoral nutritional system. Australian Journal of Agricultural Research, 57 (6). pp. 651-659.

Greenwood, P.L., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Hegarty, R.S. (2006) Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system. Australian Journal of Agricultural Research, 57 (6). pp. 627-639.

Warner, R.D., Dunshea, F.R., Ponnampalam, E.N., Ferguson, D.M., Gardner, G.ORCID: 0000-0001-7499-9986, Martin, K.M., Salvatore, L., Hopkins, D.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2006) Quality meats from Merinos. International Journal of Sheep and Wool Science, 54 (2). pp. 48-53.

McDonagh, M.B., Ferguson, K.L., Bacic, A., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Hegarty, R.S. (2006) Variation in protein abundance profiles in the M. semitendinosus of lambs bred from sires selected on the basis of growth and muscling potential. Australian Journal of Agricultural Research, 57 (6). pp. 671-682.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Greenwood, P.L. and Hegarty, R.S. (2006) The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers. Australian Journal of Agricultural Research, 57 (6). pp. 661-670.

Daly, B.L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ferguson, D.M. and Thompson, J.M. (2006) The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcasses. Australian Journal of Agricultural Research, 57 (11). pp. 1229-1235.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Hopkins, D.L., Hegarty, R.S., Cake, M.A.ORCID: 0000-0002-0072-9024, Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. International Journal of Sheep and Wool Science, 54 (1). pp. 33-39.

Martin, K., Gardner, G.ORCID: 0000-0001-7499-9986, Thompson, J. and Hopkins, D. (2004) Nutritional impact on muscle glycogen metabolism in lambs selected for muscling. Journal of Animal and Feed Sciences, 13 (Suppl. 1). pp. 639-642.

Gardner, G.E.ORCID: 0000-0001-7499-9986, McIntyre, B.L., Tudor, G.D. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2001) Nutritional influences on muscle glycogen recovery following exercise in sheep and cattle. Recent Advances in Animal Nutrition in Australia, 13 . pp. 145-151.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2001) The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep. Australian Journal of Agricultural Research, 52 (7). pp. 723-729.

Gardner, G.E.ORCID: 0000-0001-7499-9986, McIntyre, B.L., Tudor, G.D. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2001) The impact of nutrition on bovine muscle glycogen metabolism following exercise. Australian Journal of Agricultural Research, 52 (4). pp. 461-470.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Kennedy, L., Milton, J.T.B. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (1999) Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter. Australian Journal of Agricultural Research, 50 (2). pp. 175-182.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Cummins, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Knee, B.W., McDowell, M., McIntyre, B.L., Tudor, G., Walker, P.J. and Warner, W.D. (1999) The regulation by nutrition of glycogen level in the muscle of ruminants. Recent Advances in Animal Nutrition in Australia, 12 . pp. 145-151.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Smith, G. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (1998) Effect of Chromium Chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep. Australian Journal of Agricultural Research, 49 (1). pp. 137-146.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Kennedy, L., Milton, J.W. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (1997) The metabolism of glycogen and ultimate pH of muscle in Merino, 1st cross and 2nd cross wether lambs as affected by stress at slaughter. Recent Advances in Animal Nutrition . p. 256.

Conference Paper

Marimuthu, J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2020) Using microwave non-invasive techniques to measure fat depth on lamb carcase in commercial abattoirs. In: 4th Australian Microwave Symposium (AMS) 2020, 13 - 14 February 2020, Sydney, Australia

O'Reilly, R.A., Pannier, L., Gardner, G.ORCID: 0000-0001-7499-9986, Zhao, L., Luo, H., Meng, Q. and Pethick, D.ORCID: 0000-0002-3255-7677 (2017) Chinese consumer assessment of sheep meat in traditional hotpot: The role of muscularity and intramuscular fat %. In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland

Pannier, L., Zhao, L., Brown, D.J., Geenty, K., Gardner, G.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2017) Diet has minimal impact on Australian consumer palitability. In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland

O'Reilly, R.A., Pannier, L., Gardner, G.ORCID: 0000-0001-7499-9986, Garmyn, A., Jacob, R., Luo, H., Meng, Q., Miller, M. and Pethick, D.ORCID: 0000-0002-3255-7677 (2017) IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers. In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland

Corlett, M.T., Pethick, D.ORCID: 0000-0002-3255-7677, Kelman, K.ORCID: 0000-0002-4877-3112, Pannier, L., Jacob, R. and Gardner, G.ORCID: 0000-0001-7499-9986 (2017) The oxygen concentration required in modified atmosphere packaging to maintain meat colour over retail display. In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Association between plasma lactate at slaughter and ultimate pH in lamb. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia p. 164.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Using vitamin E to improve colour stability is less effective in long aged lamb meat. In: Proceedings of the Australian Society of Animal Production, V30, 8 - 12 September, Canberra, Australia p. 292.

Coombes, S.V., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986 and McGilchrist, P. (2012) Cattle with flighty temperaments have increased muscle glycogen in the longissimus thoracis et lumborum at slaughter compared to calm cattle. In: 58th International Congress of Meat Science and Technology, 12 - 17 August, Montreal, Canada

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2012) Intramuscular fat and muscle aerobicity reduce colour stability. In: Proceeding of the LambEx 2012 Conference, 28 - 29 June, Bendigo, Vic, Australia p. 40.

John, S.E., Ferguson, M.B., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Thompson, A.N.ORCID: 0000-0001-7121-7459 (2012) Merino ewes that are genetically fatter lose less weight when nutrition is restricted. In: Proceeding of the LambEx 2012 Conference, 28 - 29 June, Bendigo, Vic, Australia p. 54.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2012) Selection for leanness decreases meat aerobicity. In: Proceeding of the LambEx 2012 Conference, 28 - 29 June, Bendigo, Vic, Australia p. 38.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Anderson, F. (2012) The importance of Lean Meat Yield: The value it creates in the supply chain and the importance of better feedback to farmers. In: Proceeding of the LambEx 2012 Conference, 28 - 29 June, Bendigo, Vic, Australia pp. 47-49.

McGilchrist, P., Cafe, L.M., Pethick, D.W.ORCID: 0000-0002-3255-7677, Greenwood, P.L. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) Cattle with more reactive temperaments have lower resting muscle glycogen. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 29-32.

Mortimer, S.I., Swan, A.A., Jacob, R.H., Warner, R.D., Pearce, K.L., Pethick, D.W.ORCID: 0000-0002-3255-7677, van der Werf, J.H.J., Hocking Edwards, J.E., Geesink, G.H., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ball, A.J. and Hopkins, D.L. (2011) Genetic correlation estimates for lamb carcass composition. In: Proceedings of the 19th Conference of the Association for the Advancement of Animal Breeding and Genetics, 19 - 21 July, Perth, Western Australia pp. 227-230.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Geesink, G.H., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2011) Intramuscular fat is reduced in lambs from sires selected for leanness. In: 57th International Conference of Meat Science and Technology, 7 - 12 August, Ghent, Belgium pp. 1355-1358.

McGilchrist, P., Alston, C., Gardner, G.E.ORCID: 0000-0001-7499-9986, Thomson, K.L. and Pethick, D.ORCID: 0000-0002-3255-7677 (2011) More muscular carcasses have a lower incidence of dark cutting syndrome. In: 57th International Congress of Meat Science and Technology 2011 (ICoMST 2011), 7 - 12 August, Ghent, Belgium pp. 291-293.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Pannier, L., Anderson, F., Kelman, K.R.ORCID: 0000-0002-4877-3112, Williams, A., Jacob, R., Ball, A.J. and Pethick, D.ORCID: 0000-0002-3255-7677 (2011) The impact of selection for leaness on lamb carcase composition, intramuscular fat, and muscle metabolic type, is not influenced by nutritional variation within Australian production systems. In: Proceedings of the 8th International Symposium on the Nutrition of Herbivores (ISNH8)., 6 - 9 September, Aberystwyth, Wales UK p. 406.

Jose, C.G., Hansen, C.F., Pearce, K.L., Mortimer, S.I., Ball, A.J., Geenty, K.G. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2010) Analysis of liveweight and growth performance in Australian lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 311-312.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Geesink, G.H., Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I. and Pearce, K.L. (2010) Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 673-674.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ball, A.J., Hopkins, D.L., Jacob, R.H., Mortimer, S.I., Pearce, K.L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2010) Genetic and production factors that influence the content of iron and zinc in the meat of prime lambs. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 671-672.

McGilchrist, P., Thomson, K.L., Pethick, D.W.ORCID: 0000-0002-3255-7677, Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2010) More muscular, younger cattle have a lower incidence of dark cutting. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 665-666.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Martin, K.M., Pethick, D.W.ORCID: 0000-0002-3255-7677, Ferguson, M.B., Thompson, J.M. and McGilchrist, P. (2010) Selection for muscling increases adipose tissue response to adrenaline. In: 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, 6 - 10 September, Parma, Italy pp. 195-196.

McGilchrist, P., Greenwood, P.L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2009) Selection for muscling in Angus steers increases glycogen and reduces response to adrenaline in muscle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 598-599.

McGilchrist, P., Greenwood, P.L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2009) Selection for muscling increases leanness and adipose tissue response to adrenaline. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 600-602.

Gardner, G.E.ORCID: 0000-0001-7499-9986, McGilchrist, P., Thompson, J. and Martin, K. (2009) Selection for muscling reduces muscle response to adrenaline. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France pp. 430-431.

Jose, C.G., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986 and Jacob, R.H. (2008) The colour stability of aged lamb benefits from Vitamin E supplementation. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa

McGilchrist, P., Martin, K., Thompson, J. and Gardner, G.ORCID: 0000-0001-7499-9986 (2007) The effect of selection for muscling on adipose tissue sensitivity to adrenaline. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

McGilchrist, P., Gardner, G.ORCID: 0000-0001-7499-9986, Pethick, D.ORCID: 0000-0002-3255-7677 and Bonny, S. (2007) The effect of selection for muscling on insulin sensitivity. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

Warner, R., Dunshea, F.R., Ponnampalam, E., Ferguson, D., Gardner, G.E.ORCID: 0000-0001-7499-9986, Martin, K., Salvatore, L., Hopkins, D. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2006) Quality meat from Merinos. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia

Boyce, M., Cake, M.A.ORCID: 0000-0002-0072-9024, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2006) Using indices of skeletal maturity to better understand musculoskeletal development in sheep. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

Jose, C.G., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2006) Vitamin E as a dietary supplement improves sheep meat colour stability. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Hopkins, D.L., Hegarty, R.S., Cake, M.A.ORCID: 0000-0002-0072-9024, Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 50-56.

Gardner, G.E.ORCID: 0000-0001-7499-9986, McIntyre, B.L., Tudor, G.D. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2000) The chronic effect of nitrogen intake on muscle glycogen metabolism at slaughter. In: Proceedings of the Nutrition Society of Australia, V24, 250, 3 - 6 December, Fremantle, Western Australia p. 250.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Cummins, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Jacob, R.H., Knee, B.W., McDowell, M., McIntyre, B.L., Tudor, G., Walker, P.J. and Warner, W.D. (2000) The regulation of glycogen level in the muscle of ruminants by nutrition. In: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 94-98, Auckland, New Zealand

Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.ORCID: 0000-0002-3255-7677 (1998) The effect of magnesium oxide on muscle glycogen metabolism during and after stress. In: 22nd Annual Scientific Meeting - Nutrition Society of Australia, 29 November - 2 December 1998, Adelaide, South Australia p. 106.

Conference Item

Marimuthu, J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2019) P8 and rib fat depth measurement on beef carcase using a portable microwave system. In: 65th International Congress of Meat Science and Technology, 4 - 9 August 2019, Potsdam, Germany.

Marimuthu, J., Hocking-Edwards, J. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2018) Non-invasive technique using low cost portable microwave system on carcase for fat depth measurement. In: 64th International Congress of Meat Science and Technology, 12 - 17 August 2018, Melbourne, VIC, Australia.

Payne, C., Anderson, F., Gardner, G.ORCID: 0000-0001-7499-9986, Pannier, L. and Pethick, D.ORCID: 0000-0002-3255-7677 (2018) Using objective measurement technology to differentiate between lamb ages. In: 64th International Congress of Meat Science and Technology, 12 - 17 August 2018, Grand Hyatt, Melbourne.

Stewart, S.M., McGilchrist, P., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Concentrations of NEFA, lactate and glucose in lambs are different to cattle at slaughter. In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, 25 - 29 August, Copenhagen, Denmark,.

Pannier, L., Gardner, G.E.ORCID: 0000-0001-7499-9986, Ball, A.J. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2014) Effect of age on sensory scores of Australian sheep meat. In: 65th Annual Meeting of the European Association for Animal Production, 25 - 28 August, Copenhagen, Denmark.

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J.F. (2014) Intramuscular fat and dry matter of beef are correlated with untrained consumer scores. In: 65th Annual Meeting of the European Federation of Animal Science, 25 - 28 August, Copenhagen, Denmark.

Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2014) Muscle is a better descriptor of beef eating quality than collagen content. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2014) Sire selection for muscling improves the lightness and redness of lamb meat. In: 65th Annual Meeting of the European Association for Animal Production, 25 - 28 August, Copenhagen, Denmark.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Glendenning, R., Coatsworth, R. and Williams, A. (2014) A dual X-ray absorptiometer for estimating body composition in lamb abattoirs. In: 65th Annual Meeting of the European Association for Animal Production, 25 - 28 August, Copenhagen, Denmark.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2013) Altering the carcase has weakened its impact on lean meat yield. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Pannier, L., Ball, A.J., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2013) Does selection for lean meat yield reduce the sensory scores of Australian lamb? In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J.F. (2013) The EUROP carcase grading system does not predict the eating quality of beef. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Price, E.M., Roden, J.A., Haresign, W., Finch, J.A., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Scollan, N.D. (2013) Growth and carcase parameters of lams sired by extreme muscle density lambs at differing end points. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Blumer, S.E., Ferguson, M.B., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Thompson, A.N.ORCID: 0000-0001-7121-7459 (2013) High growth breeding values increase weight change in adult ewes. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Alston, C.L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2013) Multiple births limit the advantage of using high growth sires. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August 2013, Nantes, France.

Calnan, H.B., Jacob, R.H., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2013) Reducing the pH of lamb carcasses will improve retail meat colour. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Williams, A., Ball, A.J., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2013) Selection for eye muscle depth breeding value increases dressing percentage in lambs. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Anderson, F., Williams, A., Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2012) Growth breeding value redistributes weight to the saddle region of lamb carcasses. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August 2012, Bratislava, Slovakia.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.ORCID: 0000-0001-7499-9986 (2012) PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Gardner, G.ORCID: 0000-0001-7499-9986, Anderson, F., Williams, A., Ball, A.J., Hancock, B. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2012) Systems for determining carcass lean meat yield% in beef and lamb. In: 63rd Annual Meeting of the European Federation of Animal Science, 27 - 31 August, Bratislava, Slovakia.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) Selection for reduced PFAT decreases isocitrate dehydrogenase activity. In: 62nd Annual meeting of the European Federation of Animal Science, 29 August - 2 September 2011, Stavanger, Norway.

Anderson, F., Williams, A., Pannier, L., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2010) Australian sheep breeding values for carcass traits may alter muscle distribution in lamb carcasses. In: Sheep CRC 2010 Research Conference, 21 - 22 October, Adelaide, Australia.

Kelman, K.R.ORCID: 0000-0002-4877-3112, Jose, C.G., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2010) Determining lamb growth rate during development. In: Sheep CRC 2010 Research Conference, 21 - 22 October 2010, Adelaide, Australia.

Ferguson, M.B., Briegel, J.R., Adams, N.R., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2009) Glucose uptake in response to insulin is lower in Merino ewes bred for lower fatness. In: XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

Beatty, D.T., Gardner, G.E.ORCID: 0000-0001-7499-9986 and Jacob, R. (2009) The impact of long term grain feeding on the core body temperature of cattle. In: Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Proceedings of the XIth International Symposium on Ruminant Physiology, 6 - 9 September, Clermont-Ferrand, France.

McGilchrist, Peter, Pethick, D.W.ORCID: 0000-0002-3255-7677 and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2008) Adrenaline sensitivity leads to leanness in high muscled cattle. In: Proceedings of the 54th International Congress of Meat Science and Technology (ICMST), 10 - 15 August, Cape Town, South Africa.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Martin, K., McGilchrist, P. and Thompson, J. (2005) The impact of selection for muscling on carbohydrate metabolism. In: 29th Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December, Melbourne, Australia.

Pethick, D.ORCID: 0000-0002-3255-7677, Cake, M.ORCID: 0000-0002-0072-9024, Gardner, G.ORCID: 0000-0001-7499-9986, Harper, G., Hocquette, J.F. and Thompson, J. (2004) Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. In: 55th Annual Meeting of the European Association for Animal Protection, 5 - 9 September, Bled, Slovenia.

Book Chapter

Alston, C.L., Strickland, C.M., Mengersen, K.L. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2012) Bayesian mixed effects models. In: Alston, C.L., Mengersen, K.L. and Gardner, G.E., (eds.) Case Studies in Bayesian Statistical Modelling and Analysis. Wiley, Chichester, pp. 141-158.

Alston, C.L., Mengersen, K.L. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2012) Bayesian mixture models: When the thing you need to know is the thing you cannot measure. In: Alston, C.L., Mengersen, K.L. and Pettitt, A.N., (eds.) Case Studies in Bayesian Statistical Modelling and Analysis. Wiley, pp. 267-286.

Alston, C.L., Mengersen, K.L. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2011) Bayesian mixture models: A blood-free dissection of a sheep. In: Mengersen, K.L., Robert, C.P. and Titterington, D.M., (eds.) Mixtures: Estimation and Applications. John Wiley & Sons, Chichester, UK, pp. 293-308.

Ferguson, M.B., Briegel, J.R., Pethick, D.W.ORCID: 0000-0002-3255-7677, Adams, N.R., Pugh, H.E. and Gardner, G.E.ORCID: 0000-0001-7499-9986 (2009) Glucose release in response to adrenaline is lower in Merino ewes bred for lower fatness. In: Sejrsen, K., Hvelplund, T. and Nielsen, M.O., (eds.) Ruminant physiology. Digestion, metabolism, and effects of nutrition on reproduction and welfare. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 504-505.

Pethick, D.W.ORCID: 0000-0002-3255-7677, Fergusson, D.M., Gardner, G.E.ORCID: 0000-0001-7499-9986, Hocquette, J.F., Thompson, J.M. and Warner, R. (2005) Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. In: Hocquette, J.F. and Gigli, S., (eds.) Indicators of milk and beef quality. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 95-110.

Thesis

Gardner, Graham EdwinORCID: 0000-0001-7499-9986 (2001) Nutritional regulation of glycogen metabolism in cattle and sheep. PhD thesis, Murdoch University.

Report

Gardner, G.E.ORCID: 0000-0001-7499-9986, Jose, C.G., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2008) Impact of CT scan radiation on colour stability in lamb. Meat and Livestock Australia. Project No. A.SCT.0040.

Gardner, G.E.ORCID: 0000-0001-7499-9986, Jose, C.G., Jacob, R.H. and Pethick, D.W.ORCID: 0000-0002-3255-7677 (2001) Impact of CT scan radiation on colour stability in beef. Meat and Livestock Australia

Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.ORCID: 0000-0001-7499-9986, McIntyre, B. and Tudor, G. (2001) Optimising pre slaughter management in sheep and cattle at risk of dark cutting using magnesium and water based carbohydrate supplements. Meat and Livestock Australia

Other

Anderson, F., Williams, A., Pannier, L., Pethick, D.ORCID: 0000-0002-3255-7677 and Gardner, G.ORCID: 0000-0001-7499-9986 (2015) It’s all in the breeding: Selective breeding to improve lamb muscle mass. 2015 Research Findings: Bulletin 2.03 Animal Production, Health & Welfare .

Calnan, H., Jacob, R., Pethick, D.ORCID: 0000-0002-3255-7677 and Gardner, G.ORCID: 0000-0001-7499-9986 (2015) Radical vitamins: Improving lamb meat quality by feeding vitamin E. 2015 Research Findings: Bulletin 2.02 Animal Production, Health & Welfare .