Publications: Gao, Liyan
Journal Article
Islam, S., Ma, W., Yan, G., Gao, L. and Appels, R. (2011) Differential recovery of lupin proteins from the gluten matrix in lupin–wheat bread as revealed by mass spectrometry and two-dimensional electrophoresis. Journal of Agricultural and Food Chemistry, 59 (12). pp. 6696-6704.
Wang, K., Gao, L., Wang, S., Zhang, Y., Li, X., Zhang, M., Xie, Z., Yan, Y., Bellgard, M. and Ma, W. (2011) Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosa. Theoretical and Applied Genetics, 122 (7). pp. 1411-1425.
Gao, L., Yan, X., Li, X., Guo, G., Hu, Y., Ma, W. and Yan, Y. (2011) Proteome analysis of wheat leaf under salt stress by two-dimensional difference gel electrophoresis (2D-DIGE). Phytochemistry, 72 (10). pp. 1180-1191.
Gao, L., Ma, W., Chen, J., Wang, K., Li, J., Wang, S., Bekes, F., Appels, R. and Yan, Y. (2010) Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS. Journal of Agricultural and Food Chemistry, 58 (5). pp. 2777-2786.
Wang, K., Han, X., Dong, K., Gao, L., Li, H., Ma, W., Yan, Y. and Ye, X. (2010) Characterization of seed proteome in Brachypodium distachyon. Journal of Cereal Science, 52 (2). pp. 177-186.
Gao, L., Wang, A., Li, X., Dong, K., Wang, K., Appels, R., Ma, W. and Yan, Y. (2009) Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE). Journal of Proteomics, 73 (2). pp. 279-296.
Zhang, Y., Li, X., Wang, A., An, X.L., Zhang, Q., Pei, Y-H, Gao, L., Ma, W., Appels, R. and Yan, Y. (2008) Novel x-Type High-Molecular-Weight Glutenin Genes From Aegilops tauschii and Their Implications on the Wheat Origin and Evolution Mechanism of Glu-D1-1 Proteins. Genetics, 178 (1). pp. 23-33.
Li, X., Ma, W., Gao, L., Zhang, Y., Wang, A., Ji, K., Wang, K., Appels, R. and Yan, Y. (2008) A novel chimeric Low-Molecular-Weight glutenin subunit gene from the wild relatives of wheat Aegilops kotschyi and Ae. juvenalis: Evolution at the Glu-3 Loci. Genetics, 180 (1). pp. 93-101.
Donini, P., Li, X., Zhang, Y., Gao, L., Wang, A., Ji, K., He, Z., Appels, R., Ma, W. and Yan, Y. (2007) Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome ofTriticum timopheevi. Genome, 50 (12). pp. 1130-1140.
Conference Item
Islam, S., Ma, W., Yan, G., Gao, L., Yan, Y. and Appels, R. (2011) Lupin–wheat bread protein: Modification of the bread matrix for improved health attributes. In: XVIII International Botanical Congress IBC2011, 23 - 30 July, Melbourne, Australia.
