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Publications: Florides, Christakis

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Number of items: 4.

Journal Article

Harati, H., Bekes, F., Howell, K., Noonan, S., Florides, C., Beasley, J., Diepeveen, D.ORCID: 0000-0002-1535-8019 and Appels, R. (2020) Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating. Food Chemistry, 316 . Art. 126357.

Tanner, G., Juhász, A., Florides, C.G., Nye-Wood, M., Békés, F., Colgrave, M.L., Russell, A.K., Hardy, M.Y. and Tye-Din, J.A. (2019) Preparation and characterization of Avenin-Enriched oat protein by chill precipitation for feeding trials in celiac disease. Frontiers in Nutrition, 6 .

Wang, X., Zhang, Y., Zhang, B., Florides, C.G., Gao, Z., Wang, Z., Zhang, X. and Wei, Y. (2018) Comparison of quality properties between high-molecular-weight glutenin subunits 5 + 10 and 2 + 12 near-isogenic lines under three common wheat genetic backgrounds. Cereal Chemistry, 95 (4). pp. 575-583.

Juhász, A., Belova, T., Florides, C.G., Maulis, C., Fischer, I., Gell, G., Birinyi, Z., Ong, J., Keeble-Gagnère, G., Maharajan, A., Ma, W.ORCID: 0000-0002-1264-866X, Gibson, P., Jia, J., Lang, D., Mayer, K.F.X., Spannagl, M., Tye-Din, J.A., Appels, R. and Olsen, O.-A. (2018) Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat. Science Advances, 4 (8). eaar8602.

This list was generated on Fri Oct 30 02:44:19 2020 UTC.