Publications: Florides, Christakis

Journal Article

Gell, G., Karsai, I., Berki, Z., Horváth, Á., Florides, C.G., Birinyi, Z., Nagy-Réder, D., Varga, B., Cseh, A., Békés, F. and Veisz, O. (2022) Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats. Current Research in Food Science, 5 . pp. 2146-2161.

Birinyi, Z., Réder, D., Diós, Á., Korponay-Szabó, I.R., Hunyadi-Gulyás, É., Florides, C.G., Juhász, A. and Gell, G. (2022) Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection. Food Chemistry, 371 . Art. 131148.

Gell, G., Bugyi, Z., Florides, C.G., Birinyi, Z., Réder, D., Szegő, Z., Mucsi, E., Schall, E., Ács, K., Langó, B., Purgel, S., Simon, K., Varga, B., Vida, G., Veisz, O., Tömösközi, S. and Békés, F. (2021) Investigation of protein and epitope characteristics of oats and its implications for celiac disease. Frontiers in Nutrition, 8 . Art. 702352.

Zhang, J.ORCID: 0000-0002-1623-4675, Islam, S., Zhao, Y., Anwar, M., Alhabbar, Z., She, M., Yang, R.ORCID: 0000-0003-2563-2015, Juhász, A., Tang, G., Chen, J., Liu, H., Jiang, Y., Zhai, S., Hu, X., Rong, J., Zhang, Y., Qin, Y., Liu, Q., Yu, Z., Zhang, Y., Balotf, S., Dowla, M., Afrin, S., Roy, N., Mallik, M.R., Saieed, M.A.U., Rahman, S., Sultana, N., Ahmed, S.A., Florides, C., Chen, K., Sharma, D., Height, N., Biddulph, B., Lu, M., Mayer, J.E. and Ma, W.ORCID: 0000-0002-1264-866X (2021) Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations. The Crop Journal, 10 (1). pp. 147-165.

Harati, H., Bekes, F., Howell, K., Noonan, S., Florides, C., Beasley, J., Diepeveen, D.ORCID: 0000-0002-1535-8019 and Appels, R. (2020) Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating. Food Chemistry, 316 . Art. 126357.

Tanner, G., Juhász, A., Florides, C.G., Nye-Wood, M., Békés, F., Colgrave, M.L., Russell, A.K., Hardy, M.Y. and Tye-Din, J.A. (2019) Preparation and characterization of Avenin-Enriched oat protein by chill precipitation for feeding trials in celiac disease. Frontiers in Nutrition, 6 .

Wang, X., Zhang, Y., Zhang, B., Florides, C.G., Gao, Z., Wang, Z., Zhang, X. and Wei, Y. (2018) Comparison of quality properties between high-molecular-weight glutenin subunits 5 + 10 and 2 + 12 near-isogenic lines under three common wheat genetic backgrounds. Cereal Chemistry, 95 (4). pp. 575-583.

Juhász, A., Belova, T., Florides, C.G., Maulis, C., Fischer, I., Gell, G., Birinyi, Z., Ong, J., Keeble-Gagnère, G., Maharajan, A., Ma, W.ORCID: 0000-0002-1264-866X, Gibson, P., Jia, J., Lang, D., Mayer, K.F.X., Spannagl, M., Tye-Din, J.A., Appels, R. and Olsen, O.-A. (2018) Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat. Science Advances, 4 (8). eaar8602.