Publications: Corlett, Maddison
Group by: Item Type | Year
Number of items: 2.
Journal Article
Corlett, M.T., Pethick, D.W.
ORCID: 0000-0002-3255-7677, Kelman, K.R.ORCID: 0000-0002-4877-3112, Jacob, R.H. and Gardner, G.E.ORCID: 0000-0001-7499-9986
(2021)
Consumer perceptions of meat redness were strongly influenced by storage and display times.
Foods, 10
(3).
Article 540.
Conference Paper
Corlett, M.T., Pethick, D.ORCID: 0000-0002-3255-7677, Kelman, K.ORCID: 0000-0002-4877-3112, Pannier, L., Jacob, R. and Gardner, G.ORCID: 0000-0001-7499-9986
(2017)
The oxygen concentration required in modified atmosphere packaging to maintain meat colour over retail display.
In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland