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Publications: Brooke, Gabbrielle

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Number of items: 3.


Brooke, G., Edwards, A.C., Pluske, J.R.ORCID: 0000-0002-7194-2164, Howarth, G.S., Campbell, R.G. and Dunshea, F.R. (2015) Replacing starch with fat in the diet is more effective at enhancing overall performance in finisher than grower pigs. The Journal of Agricultural Science, 153 (06). pp. 1107-1115.


Brooke, Gabbrielle (2010) The effects of dietary fat supplementation on grower/finisher pig performance and digestibility. Masters by Research thesis, Murdoch University.


Brooke, G., Edwards, A., Pluske, J.R.ORCID: 0000-0002-7194-2164, Pethick, D.W.ORCID: 0000-0002-3255-7677, Howarth, G., Campbell, R. and Dunshea, F.R. (2007) Supplemental dietary fat increases growth performance of grower and finisher pigs. In: Manipulating Pig Production XI. Proceedings of the 11th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 October, Brisbane, Australia p. 92.

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