Publications: Boyce, Malcolm
Journal Article
Fowler, S.M., Hoban, J.M., van de Ven, R., Boyce, M., Williams, A., Pethick, D.W. and Hopkins, D.L. (2017) A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases. Meat Science, 129 . pp. 71-73.
Pannier, L., Pethick, D.W., Boyce, M.D., Ball, A.J., Jacob, R.H. and Gardner, G.E. (2014) Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb. Meat Science, 96 (2). pp. 1111-1119.
Hopkins, D.L., Toohey, E.S., Boyce, M. and van de Ven, R.J. (2013) Evaluation of the Hennessy Grading Probe for use in lamb carcases. Meat Science, 93 (3). pp. 752-756.
Cake, M.A., Boyce, M., Gardner, G.E., Hopkins, D.L. and Pethick, D.W. (2007) Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy. Australian Journal of Experimental Agriculture, 47 (10). pp. 1128-1136.
Gardner, G.E., Hopkins, D.L., Greenwood, P.L., Cake, M.A., Boyce, M. and Pethick, D.W. (2007) Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers. Australian Journal of Experimental Agriculture, 47 (10). pp. 1180-1189.
Cake, M.A., Gardner, G.E., Hegarty, R.S., Boyce, M.D. and Pethick, D.W. (2006) Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs. Australian Journal of Agricultural Research, 57 (6). pp. 605-616.
Cake, M.A., Gardner, G.E., Boyce, M.D., Loader, D. and Pethick, D.W. (2006) Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep. Australian Journal of Agricultural Research, 57 (6). pp. 699-706.
Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. International Journal of Sheep and Wool Science, 54 (1). pp. 33-39.
Thorniley, G.R., Rowe, J.B., Cowcher, P.C. and Boyce, M.D. (1998) A single drench of virginiamycin to increase safety of feeding grain to sheep. Australian Journal of Agricultural Research, 49 (5). pp. 899-906.
Thorniley, G.R., Boyce, M. and Rowe, J.B. (1996) Changes in feed intake and digestibility in sheep given virginiamycin. Australian Journal of Agricultural Research, 47 (4). pp. 539-544.
Conference Paper
Boyce, M., Cake, M.A., Pethick, D.W. and Gardner, G.E. (2006) Using indices of skeletal maturity to better understand musculoskeletal development in sheep. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 243-244.
Gardner, G.E., Pethick, D.W., Hopkins, D.L., Hegarty, R.S., Cake, M.A., Boyce, M. and Allingham, P. (2006) The impact of carcase estimated breeding values on yield and quality of sheep meat. In: Wool meets meat : tools for a modern sheep enterprise : proceedings of the 2006 Australian Sheep Industry CRC Conference, 22 - 23 February, Orange, Australia pp. 50-56.
Conference Item
Kitessa, S.M., Ponnampalam, E.N., Butler, K.L., Young, P., Smith, G., Harvey, M., Jacob, R., Pearce, K., Williams, A.J., Boyce, M., Pethick, D.W., Hopkins, D.L., Withers, R. and Geesink, G. (2010) Genetic and environmental factors influencing the levels of EPA plus DHA in lamb meat in a study encompassing most sires and finishing systems in Australia. In: 28th Australian Society of Animal Production (ASAP) Biennial Conference, 11 - 15 July, Armidale, NSW, Australia.
