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Publications: Bonny, Sarah
Journal Article
Bonny, S.P.F., Hocquette, J.-F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J. and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2018)
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction.
animal, 12
(11).
pp. 2434-2442.
Bonny, S.P.F., O'Reilly, R.A., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E.
ORCID: 0000-0001-7499-9986, Hocquette, J-F and Pannier, L.
(2018)
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat.
Journal of Integrative Agriculture, 17
(7).
pp. 1641-1654.
Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677 and Hocquette, J-F
(2017)
Artificial meat and the future of the meat industry.
Animal Production Science, 57
(11).
pp. 2216-2223.
Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677, Allen, P., Legrand, I., Wierzbicki, J., Farmer, L. J., Polkinghorne, R. J. and Hocquette, J.-F.
(2017)
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
Animal, 11
(8).
pp. 1399-1411.
Bonny, S.P.F., Hocquette, J-F, Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J. and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2017)
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.
Animal, 11
(8).
pp. 1389-1398.
Bonny, S.P.F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2016)
European conformation and fat scores have no relationship with eating quality.
Animal, 10
(06).
pp. 996-1006.
Bonny, S.P.F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2016)
Ossification score is a better indicator of maturity related changes in eating quality than animal age.
Animal, 10
(04).
pp. 718-728.
Bonny, S.P.F., Hocquette, J-F, Pethick, D.W.ORCID: 0000-0002-3255-7677, Farmer, L.J., Legrand, I., Wierzbicki, J., Allen, P., Polkinghorne, R.J. and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2016)
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
Animal, 10
(06).
pp. 987-995.
Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677, Legrand, I., Polkinghorne, R.J. and Hocquette, J.F.
(2015)
Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.
Animal, 9
(1).
pp. 179-190.
Hocquette, A., Lambert, C., Sinquin, C., Peterolff, L., Wagner, Z., Bonny, S.P.F., Lebert, A. and Hocquette, J-F (2015) Educated consumers don't believe artificial meat is the solution to the problems with the meat industry. Journal of Integrative Agriculture, 14 (2). pp. 273-284.
Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677 and Hocquette, J-F
(2015)
What is artificial meat and what does it mean for the future of the meat industry?
Journal of Integrative Agriculture, 14
(2).
pp. 255-263.
Bonny, S., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Polkinghorne, R.J. and Hocquette, J.F.
(2013)
European carcass classification system does not predict eating quality.
Journal of the Royal Society of Western Australia, 96
(2).
p. 79.
McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2011)
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline.
Animal, 5
(06).
pp. 875-884.
McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E.
ORCID: 0000-0001-7499-9986
(2011)
Whole body insulin responsiveness is higher in beef steers selected for increased muscling.
Animal, 5
(10).
pp. 1579-1586.
Conference Paper
McGilchrist, P., Gardner, G.ORCID: 0000-0001-7499-9986, Pethick, D.
ORCID: 0000-0002-3255-7677 and Bonny, S.
(2007)
The effect of selection for muscling on insulin sensitivity.
In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand
Conference Item
Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677 and Hocquette, J.F.
(2014)
Intramuscular fat and dry matter of beef are correlated with untrained consumer scores.
In: 65th Annual Meeting of the European Federation of Animal Science, 25 - 28 August, Copenhagen, Denmark.
Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677, Legrand, I., Polkinghorne, R.J. and Hocquette, J.F.
(2014)
Muscle is a better descriptor of beef eating quality than collagen content.
In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia.
Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.
ORCID: 0000-0002-3255-7677 and Hocquette, J.F.
(2013)
The EUROP carcase grading system does not predict the eating quality of beef.
In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.
Thesis
Bonny, Sarah (2016) Understanding beef eating quality in Europe. PhD thesis, Murdoch University.