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Publications: Bonny, Sarah

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Number of items: 18.

Journal Article

Bonny, S.P.F., Hocquette, J.-F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J. and Gardner, G.E. (2018) Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. animal, 12 (11). pp. 2434-2442.

Bonny, S.P.F., O'Reilly, R.A., Pethick, D.W.ORCID: 0000-0002-3255-7677, Gardner, G.E., Hocquette, J-F and Pannier, L. (2018) Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat. Journal of Integrative Agriculture, 17 (7). pp. 1641-1654.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J-F (2017) Artificial meat and the future of the meat industry. Animal Production Science, 57 (11). pp. 2216-2223.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W.ORCID: 0000-0002-3255-7677, Allen, P., Legrand, I., Wierzbicki, J., Farmer, L. J., Polkinghorne, R. J. and Hocquette, J.-F. (2017) Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. Animal, 11 (8). pp. 1399-1411.

Bonny, S.P.F., Hocquette, J-F, Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J. and Gardner, G.E. (2017) Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. Animal, 11 (8). pp. 1389-1398.

Bonny, S.P.F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E. (2016) European conformation and fat scores have no relationship with eating quality. Animal, 10 (06). pp. 996-1006.

Bonny, S.P.F., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Wierzbicki, J., Allen, P., Farmer, L.J., Polkinghorne, R.J., Hocquette, J-F and Gardner, G.E. (2016) Ossification score is a better indicator of maturity related changes in eating quality than animal age. Animal, 10 (04). pp. 718-728.

Bonny, S.P.F., Hocquette, J-F, Pethick, D.W.ORCID: 0000-0002-3255-7677, Farmer, L.J., Legrand, I., Wierzbicki, J., Allen, P., Polkinghorne, R.J. and Gardner, G.E. (2016) The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. Animal, 10 (06). pp. 987-995.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2015) Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Animal, 9 (1). pp. 179-190.

Hocquette, A., Lambert, C., Sinquin, C., Peterolff, L., Wagner, Z., Bonny, S.P.F., Lebert, A. and Hocquette, J-F (2015) Educated consumers don't believe artificial meat is the solution to the problems with the meat industry. Journal of Integrative Agriculture, 14 (2). pp. 273-284.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J-F (2015) What is artificial meat and what does it mean for the future of the meat industry? Journal of Integrative Agriculture, 14 (2). pp. 255-263.

McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline. Animal, 5 (06). pp. 875-884.

McGilchrist, P., Pethick, D.W.ORCID: 0000-0002-3255-7677, Bonny, S.P.F., Greenwood, P.L. and Gardner, G.E. (2011) Whole body insulin responsiveness is higher in beef steers selected for increased muscling. Animal, 5 (10). pp. 1579-1586.

Conference Paper

McGilchrist, P., Gardner, G., Pethick, D.ORCID: 0000-0002-3255-7677 and Bonny, S. (2007) The effect of selection for muscling on insulin sensitivity. In: Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, 4 - 7 December, Auckland, New Zealand

Conference Item

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J.F. (2014) Intramuscular fat and dry matter of beef are correlated with untrained consumer scores. In: 65th Annual Meeting of the European Federation of Animal Science, 25 - 28 August, Copenhagen, Denmark.

Bonny, S.P.F., Gardner, G.E., Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2014) Muscle is a better descriptor of beef eating quality than collagen content. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia.

Bonny, S.P.F., Legrand, I., Polkinghorne, R.J., Gardner, G.E., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Hocquette, J.F. (2013) The EUROP carcase grading system does not predict the eating quality of beef. In: 64th Annual Meeting of the European Federation of Animal Science, 26 - 30 August, Nantes, France.

Thesis

Bonny, Sarah (2016) Understanding beef eating quality in Europe. PhD thesis, Murdoch University.

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