Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits

Li, J., Wang, S., Yu, Z., Li, X., Guo, G., Feng, S., Ma, W.ORCID: 0000-0002-1264-866X and Yan, Y. (2012) Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits. Journal of Cereal Science, 55 (2). pp. 254-256.

Abstract

We focus on capillary electrophoresis (CE) procedure. For the first time, CE procedure is successfully used for wheat LMW-GS analysis. The CE analysis of LMW-GS is used for wheat cultivar identification. We demonstrated the application of this procedure for wheat quality improvement. The CE method can be used as a new method complimentary to the existing ones.

Item Type:	Journal Article
Murdoch Affiliation(s):	Western Australian State Agricultural Biotechnology Centre
Publisher:	Academic Press
Copyright:	© 2012 Elsevier Ltd.
Notes:	Research Note
URI:	http://researchrepository.murdoch.edu.au/id/eprint/7334

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