Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits
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Li, J., Wang, S., Yu, Z., Li, X., Guo, G., Feng, S., Ma, W.
ORCID: 0000-0002-1264-866X and Yan, Y.
(2012)
Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits.
Journal of Cereal Science, 55
(2).
pp. 254-256.
![[img]](https://researchrepository.murdoch.edu.au/style/images/fileicons/application_pdf.png)
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Link to Published Version: http://dx.doi.org/10.1016/j.jcs.2011.12.005
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Abstract
We focus on capillary electrophoresis (CE) procedure. For the first time, CE procedure is successfully used for wheat LMW-GS analysis. The CE analysis of LMW-GS is used for wheat cultivar identification. We demonstrated the application of this procedure for wheat quality improvement. The CE method can be used as a new method complimentary to the existing ones.
| Item Type: | Journal Article |
|---|---|
| Murdoch Affiliation: | Western Australian State Agricultural Biotechnology Centre |
| Publisher: | Academic Press |
| Copyright: | © 2012 Elsevier Ltd. |
| Notes: | Research Note |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/7334 |
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