Safeguarding the future of the global seaweed aquaculture industry
Cottier-Cook, E.J., Nagabhatla, N., Badis, Y., Campbell, M., Chopin, T., Dai, W., Fang, J., He, P., Hewitt, C.L., Kim, G.H., Huo, Y., Jiang, Z., Kema, G., Li, X., Liu, F., Liu, H., Liu, Y., Lu, Q., Luo, Q., Mao, Y., Msuya, F.E., Rebours, C., Shen, H., Stentiford, G.D., Yarish, C., Wu, H., Yang, X., Zhang, J., Zhou, Y. and Gachon, C.M.M. (2016) Safeguarding the future of the global seaweed aquaculture industry. UNU-INWEH and SAMS.
Abstract
This policy brief highlights key issues that need to be addressed to create longterm sustainability of this emerging global industry, as it prepares itself for playing an important role in the ‘blue’ ocean economy agenda.
Item Type: | Book |
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Publisher: | UNU-INWEH and SAMS |
Copyright: | © 2016 United Nations University |
Publisher's Website: | https://inweh.unu.edu/wp-content/uploads/2016/09/u... |
Other Information: | Policy Brief |
URI: | http://researchrepository.murdoch.edu.au/id/eprint/64750 |
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