Nanotechnology and azo-dyes in sweets
Staudinger, M., Punz, E., Joubert, I.A., Himly, M. and Geppert, M. (2020) Nanotechnology and azo-dyes in sweets. Open Schools Journal for Open Science, 3 (2).
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Abstract
Nanotechnology is a fast growing field and consider as a key-technology of the 21st century. Nanoparticles are not only used in high-tech products or medical devices but are also more and more incorporated in food producers, for example in sweets. In addition, for food-coloring, azo-dyes are frequently used which makes an encounter of azo-dyes and nanoparticles unavoidable, The aim of this work was the isolation and characterisation of these dyes without including nanoparticles in a selected sweet product.
Item Type: | Journal Article |
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Publisher: | E-Publishing |
Copyright: | © 2020 The Authors. |
Other Information: | Abstract of poster presented orally in the moderated poster session at the International Open NanoScience Congress, 26.2.2019, Salzburg |
URI: | http://researchrepository.murdoch.edu.au/id/eprint/63746 |
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