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Toxicity of azo-dyes combined with TiO2 nanoparticles

Kroath, M., Punz, E., Joubert, I.A., Himly, M. and Geppert, M. (2020) Toxicity of azo-dyes combined with TiO2 nanoparticles. Open Schools Journal for Open Science, 3 (2).

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Free to read: https://doi.org/10.12681/osj.22590
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Abstract

Azo-dyes are organices compounds frequesntly used for food colring for example in sweets. A characteristic feature of az-=dyes is the axo-group (-N=N) as part of the chromophore. In parallel, nanoparticles (NPs) are more and more used as food additives and this, the encoubter of NPs with azo-dyes is highly likely. In particular, TiO2 NPs are inciroporated into foods under the tearm E171.

Item Type: Journal Article
Publisher: E-Publishing
Copyright: © 2020 The Authors.
Other Information: Abstract of poster presented orally in the moderated poster session at the International Open NanoScience Congress, 26.2.2019, Salzburg
URI: http://researchrepository.murdoch.edu.au/id/eprint/63739
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