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Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.

Varshney, R.ORCID: 0000-0002-4562-9131 (2009) Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0. Experimental Agriculture, 45 (3). pp. 374-375.

Link to Published Version: https://doi.org/10.1017/S0014479709007649
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Abstract

Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa and Asia, where crop productivity is hampered by biotic and abiotic stresses...

Item Type: Journal Article
Publisher: Cambridge University Press
Copyright: © 2009 Cambridge University Press
URI: http://researchrepository.murdoch.edu.au/id/eprint/63545
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