Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.
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Varshney, R.
ORCID: 0000-0002-4562-9131
(2009)
Book Review: Handbook of New Technologies for Genetic Improvement of Legumes. Edited by P. B. Kirti. Fl Boca Raton, USA: CRC Press/Taylor and Francis Group (2008), pp. 481, US$169.95. ISBN 978-1-56022-952-0.
Experimental Agriculture, 45
(3).
pp. 374-375.
Link to Published Version: https://doi.org/10.1017/S0014479709007649
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Abstract
Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa and Asia, where crop productivity is hampered by biotic and abiotic stresses...
| Item Type: | Journal Article |
|---|---|
| Publisher: | Cambridge University Press |
| Copyright: | © 2009 Cambridge University Press |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/63545 |
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