Cereal Genomics: Excitements, Challenges and Opportunities
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Gupta, P.K. and Varshney, R.K.
ORCID: 0000-0002-4562-9131
(2013)
Cereal Genomics: Excitements, Challenges and Opportunities.
In: Gupta, P.K. and Varshney, R.K., (eds.)
Cereal Genomics II.
Springer, Dordrecht, pp. 1-9.
Link to Published Version: https://doi.org/10.1007/978-94-007-6401-9_1
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Abstract
Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes).
| Item Type: | Book Chapter |
|---|---|
| Publisher: | Springer, Dordrecht |
| Copyright: | © 2013 Springer Science+Business Media Dordrecht |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/63225 |
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