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Cereal Genomics: Excitements, Challenges and Opportunities

Gupta, P.K. and Varshney, R.K.ORCID: 0000-0002-4562-9131 (2013) Cereal Genomics: Excitements, Challenges and Opportunities. In: Gupta, P.K. and Varshney, R.K., (eds.) Cereal Genomics II. Springer, Dordrecht, pp. 1-9.

Link to Published Version: https://doi.org/10.1007/978-94-007-6401-9_1
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Abstract

Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes).

Item Type: Book Chapter
Publisher: Springer, Dordrecht
Copyright: © 2013 Springer Science+Business Media Dordrecht
URI: http://researchrepository.murdoch.edu.au/id/eprint/63225
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