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Chinese consumer assessment of sheep meat in traditional hotpot: The role of muscularity and intramuscular fat %

O'Reilly, R.A., Pannier, L., Gardner, G.ORCID: 0000-0001-7499-9986, Zhao, L., Luo, H., Meng, Q. and Pethick, D.ORCID: 0000-0002-3255-7677 (2017) Chinese consumer assessment of sheep meat in traditional hotpot: The role of muscularity and intramuscular fat %. In: 63rd International Congress of Meat Science and Technology, 13 - 18 August 2017, Cork, Ireland

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Item Type: Conference Paper
Murdoch Affiliation: School of Veterinary and Life Sciences
URI: http://researchrepository.murdoch.edu.au/id/eprint/57977
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