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Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

Abraham, S., O’Dea, M.ORCID: 0000-0002-2757-7585, Sahibzada, S.ORCID: 0000-0001-7362-8323, Hewson, K., Pavic, A., Veltman, T., Abraham, R., Harris, T., Trott, D.J. and Jordan, D. (2020) Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents. PLOS ONE, 15 (10). e0227383.

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Abstract

Correction to Abraham S, O’Dea M, Sahibzada S, Hewson K, Pavic A, Veltman T, et al. (2019) Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents. PLoS ONE 14(10): e0224281.

https://doi.org/10.1371/journal.pone.0224281
pmid:31644602

There are errors in Tables 2 and 4. The vertical bars representing ECOFFs are not visible in Tables 2 and 4.

There is an additional error in the title of Table 4. The value for number of Salmonella (n) is 53, not 206.

Item Type: Journal Article
Murdoch Affiliation: Antimicrobial Resistance and Infectious Disease Laboratory
Copyright: © 2020 Abraham et al.
Related URLs:
United Nations SDGs: Goal 3: Good Health and Well-Being
Goal 12: Responsible Consumption and Production
URI: http://researchrepository.murdoch.edu.au/id/eprint/57743
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