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Characterisation of an Indian whole wheat flour suitable for making good quality chapatti

Fenton, H., Solah, V., Williams, H., Crosbie, G., Diepeveen, D.ORCID: 0000-0002-1535-8019, Guhral, H. and Ma, W.ORCID: 0000-0002-1264-866X (2008) Characterisation of an Indian whole wheat flour suitable for making good quality chapatti. In: 57th Australian Cereal Chemistry (Cereal 2008), 31 August 2008, Gold Coast, QLD

Item Type: Conference Paper
URI: http://researchrepository.murdoch.edu.au/id/eprint/56697
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