Variations in textural preferences for white salted noodles in China
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Solah, V., Cato, L. and Grosbie, G. (2009) Variations in textural preferences for white salted noodles in China. In: 59th Australian Cereal Chemistry (Cereals 2009), 27 September 2009, Wagga Wagga, NSW
| Item Type: | Conference Paper |
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| URI: | http://researchrepository.murdoch.edu.au/id/eprint/56695 |
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