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Just how safe is our food?

Lenkic, B. (1990) Just how safe is our food? The West Australian, 5 March 1990. p. 6 [Publication] [Special Collections]

Summary

Newspaper article by Brunette Lenkic.

Food safety advocates oppose the excessive use of food colourings and additives. They claim the issues around food safety begin with the chemicals used in farming and instead campaign for 'natural' farming methods.

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This article is part of the WISALTS (Whittington Interceptor Sustainable Agriculture Land Treatment Society Incorporated) Collection.

Item Type: Special Collections
Collection: WISALTS Collection
Copyright: ©1990 The West Australian
Notes: 1 newspaper clipping
URI: http://researchrepository.murdoch.edu.au/id/eprint/55572
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