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Sustainable utilization of renewable plant-based food wastes for the green synthesis of metal nanoparticles

Poinern, G.E.J. and Fawcett, D. (2020) Sustainable utilization of renewable plant-based food wastes for the green synthesis of metal nanoparticles. In: Henry, D.J., (ed.) Harnessing Nanoscale Surface Interactions: Contemporary Synthesis, Applications and Theory. Elsevier, pp. 1-39.

Link to Published Version: https://doi.org/10.1016/B978-0-12-813892-2.00001-X
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Abstract

In recent years, the revolutionary progress made in nanotechnology has led to the production of a wide variety of nano-enabled commercial products that have made a significant impact to many aspects of human life [1]…

Publication Type: Book Chapter
Murdoch Affiliation: Engineering and Energy
Publisher: Elsevier
Copyright: © 2020 Elsevier Inc.
URI: http://researchrepository.murdoch.edu.au/id/eprint/54228
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