Sustainable utilization of renewable plant-based food wastes for the green synthesis of metal nanoparticles
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Poinern, G.E.J. and Fawcett, D. (2020) Sustainable utilization of renewable plant-based food wastes for the green synthesis of metal nanoparticles. In: Henry, D.J., (ed.) Harnessing Nanoscale Surface Interactions: Contemporary Synthesis, Applications and Theory. Elsevier, pp. 1-39.
Link to Published Version: https://doi.org/10.1016/B978-0-12-813892-2.00001-X
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Abstract
In recent years, the revolutionary progress made in nanotechnology has led to the production of a wide variety of nano-enabled commercial products that have made a significant impact to many aspects of human life [1]…
| Item Type: | Book Chapter |
|---|---|
| Murdoch Affiliation(s): | Engineering and Energy |
| Publisher: | Elsevier |
| Copyright: | © 2020 Elsevier Inc. |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/54228 |
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