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Potassium increases tolerance of wheat to frost

Bell, R.ORCID: 0000-0002-7756-3755 and Ma, Q. (2017) Potassium increases tolerance of wheat to frost. In: Frontiers of Potassium: An International Conference, 25 - 27 Jan 2017, Rome, Italy.

Abstract

Oral presentation

Item Type: Conference Item
Murdoch Affiliation: School of Veterinary and Life Sciences
URI: http://researchrepository.murdoch.edu.au/id/eprint/54224
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