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Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation

Adams, M.J.ORCID: 0000-0002-7743-4515, Ahuja, K.D.K. and Geraghty, D.P. (2009) Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation. Thrombosis Research, 124 (6). pp. 721-723.

Link to Published Version: https://doi.org/10.1016/j.thromres.2009.05.001
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Abstract

Letter to the Editor

Item Type: Journal Article
Publisher: Elsevier
Copyright: © 2009 Elsevier Ltd
URI: http://researchrepository.murdoch.edu.au/id/eprint/53641
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