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Improvement of the seed protein-quality of barley + wheat by genetic-engineering

Shewry, P.R., Tatham, A.S., Karp, A. and Jones, M.G.K.ORCID: 0000-0001-5002-0227 (1987) Improvement of the seed protein-quality of barley + wheat by genetic-engineering. Cereal Foods World, 32 (9). p. 674.

Abstract

Meeting Abstract

Item Type: Journal Article
Publisher: American Association of Cereal Chemists
Publishers Website: https://www.aaccnet.org/publications/plexus/cfw/Pa...
URI: http://researchrepository.murdoch.edu.au/id/eprint/49701
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