Antimicrobial Resistance (AMR) in the Food Chain: Trade, One Health and Codex

George, A. (2019) Antimicrobial Resistance (AMR) in the Food Chain: Trade, One Health and Codex. Tropical Medicine and Infectious Disease, 4 (1).

Abstract

Strategies that take on a One Health approach to addressing antimicrobial resistance (AMR) focused on reducing human use of antimicrobials, but policy-makers now have to grapple with a different set of political, economic, and highly sensitive trade interests less amenable to government direction, to tackle AMR in the food chain. Understanding the importance and influence of the intergovernmental Codex negotiations underway on AMR in the Food Chain is very weak but essential for AMR public policy experts. National and global food producing industries are already under pressure as consumers learn about the use of antimicrobials in food production and more so when the full impact of AMR microorganisms in the food chain and on the human microbiome is better understood. Governments will be expected to respond. Trade-related negotiations on access and use made of antimicrobials is political: the relevance of AMR ‘evidence’ is already contested and not all food producers or users of antimicrobials in the food chain are prepared to, or capable of, moving at the same pace. In trade negotiations governments defend their interpretation of national interest. Given AMR in the global food chain threatens national interest, both AMR One Health and zoonotic disease experts should understand and participate in all trade-related AMR negotiations to protect One Health priorities. To help facilitate this an overview and analysis of Codex negotiations is provided.

Item Type:	Journal Article
Publisher:	MDPI
Copyright:	© 2019 MDPI
URI:	http://researchrepository.murdoch.edu.au/id/eprint/45406

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