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Natural products show diverse mechanisms of action against Clostridium difficile

Roshan, N., Riley, T.V., Knight, D.R.ORCID: 0000-0002-9480-4733, Steer, J.H. and Hammer, K.A. (2018) Natural products show diverse mechanisms of action against Clostridium difficile. Journal of Applied Microbiology, 126 (2). pp. 468-479.

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Aims: To investigate the mechanisms of action of natural products with bactericidal (cinnamon root powder, peppermint oil, trans-cinnamaldehyde, menthol and zingerone) or bacteriostatic (fresh garlic bulb extract, garlic clove powder, Leptospermum honey and allicin) activity against two Clostridium difficile strains.

Methods and Results: Bactericidal products significantly reduced intracellular ATP after 1 h (P ≤ 0·01), quantified using the BacTiter-Glo reagent, and damaged the cell membrane, shown by the leakage of both 260-nm-absorbing materials and protein, and the uptake of propidium iodide. Bacteriolysis was not observed, determined by measuring optical density of treated cell suspensions at 620-nm. The effect of three bacteriostatic products on protein synthesis was quantified using an Escherichia coli S30 extract system, with Leptospermum honey (16% w/v) showing significant inhibition (P < 0·01). Lastly, no products showed elevated minimum inhibitory concentrations against antimicrobial-resistant C. difficile, determined by broth microdilution.

Conclusions: Cytoplasmic membrane damage was identified as a mechanism of action that may contribute to the activity of several natural products against C. difficile.

Significance and Impact of the Study: This study describes the possible mechanisms of action of natural products against C. difficile, yet the efficacy in vivo to be determined.

Item Type: Journal Article
Murdoch Affiliation: School of Veterinary and Life Sciences
Publisher: Blackwell Publishing Ltd
Copyright: © 2018 The Society for Applied Microbiology
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