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Absolute quantification of human milk caseins and the whey/casein ratio during the first year of lactation

Liao, Y., Weber, D., Xu, W., Durbin-Johnson, B.P., Phinney, B.S. and Lönnerdal, B. (2017) Absolute quantification of human milk caseins and the whey/casein ratio during the first year of lactation. Journal of Proteome Research, 16 (11). pp. 4113-4121.

Link to Published Version: https://doi.org/10.1021/acs.jproteome.7b00486
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Abstract

Whey proteins and caseins in breast milk provide bioactivities and also have different amino acid composition. Accurate determination of these two major protein classes provides a better understanding of human milk composition and function, and further aids in developing improved infant formulas based on bovine whey proteins and caseins. In this study, we implemented a LC-MS/MS quantitative analysis based on iBAQ label-free quantitation, to estimate absolute concentrations of α-casein, β-casein, and κ-casein in human milk samples (n = 88) collected between day 1 and day 360 postpartum. Total protein concentration ranged from 2.03 to 17.52 with a mean of 9.37 ± 3.65 g/L. Casein subunits ranged from 0.04 to 1.68 g/L (α-), 0.04 to 4.42 g/L (β-), and 0.10 to 1.72 g/L (α-), with β-casein having the highest average concentration among the three subunits. Calculated whey/casein ratio ranged from 45:55 to 97:3. Linear regression analyses show significant decreases in total protein, β-casein, κ-casein, total casein, and a significant increase of whey/casein ratio during the course of lactation. Our study presents a novel and accurate quantitative analysis of human milk casein content, demonstrating a lower casein content than earlier believed, which has implications for improved infants formulas.

Item Type: Journal Article
Murdoch Affiliation: School of Veterinary and Life Sciences
Publisher: American Chemical Society
Copyright: © 2017 American Chemical Society.
URI: http://researchrepository.murdoch.edu.au/id/eprint/39174
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