Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
Liu, L., Ikeda, T.M., Branlard, G., Peña, R.J., Rogers, W.J., Lerner, S.E., Kolman, M.A., Xia, X., Wang, L., Ma, W.ORCID: 0000-0002-1264-866X, Appels, R., Yoshida, H., Wang, A., Yan, Y. and He, Z.
(2010)
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat.
BMC Plant Biology, 10
(1).
p. 124.
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Abstract
Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), two-dimensional gel electrophoresis (2-DE, IEF × SDS-PAGE), matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) and polymerase chain reaction (PCR), were used to characterize the LMW-GS composition in 103 cultivars from 12 countries.
Item Type: | Journal Article |
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Murdoch Affiliation: | Western Australian State Agricultural Biotechnology Centre |
Publisher: | BioMed Central |
Copyright: | © 2010 Liu et al |
URI: | http://researchrepository.murdoch.edu.au/id/eprint/3900 |
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