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Muscle is a better descriptor of beef eating quality than collagen content

Bonny, S.P.F., Gardner, G.E.ORCID: 0000-0001-7499-9986, Pethick, D.W.ORCID: 0000-0002-3255-7677, Legrand, I., Polkinghorne, R.J. and Hocquette, J.F. (2014) Muscle is a better descriptor of beef eating quality than collagen content. In: 30th Biennial Conference of the Australian Society of Animal Production, 8 - 12 September, Canberra, Australia.

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Item Type: Conference Item
Murdoch Affiliation(s): School of Veterinary and Life Sciences
URI: http://researchrepository.murdoch.edu.au/id/eprint/37352
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