The wheat proteome in relation to flour mixing properties
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Diepeveen, D.A.
ORCID: 0000-0002-1535-8019
(2015)
The wheat proteome in relation to flour mixing properties.
In: Plant & Animal Genome Asia 2015, 12 - 15 July 2015, Grand Copthorne Waterfront Hotel, Singapore.
Abstract
No abstract available
| Item Type: | Conference Item |
|---|---|
| Murdoch Affiliation: | School of Veterinary and Life Sciences |
| Conference Website: | https://pag.confex.com/pag/asia2015/webprogram/sta... |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/36807 |
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