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The characterisation of protein composition in high protein Australian noodle wheat varieties potentially suitable for production of cracker biscuits

Diepeveen, D.ORCID: 0000-0002-1535-8019 (2015) The characterisation of protein composition in high protein Australian noodle wheat varieties potentially suitable for production of cracker biscuits. In: 12th International Gluten Biotechnology (12th IGB-2015) Workshop, 12 - 15 September 2015, Murdoch University, Murdoch, W.A

Abstract

No abstract available

Item Type: Conference Paper
Murdoch Affiliation(s): School of Veterinary and Life Sciences
Conference Website: http://www.murdoch.edu.au/IGB/
URI: http://researchrepository.murdoch.edu.au/id/eprint/36804
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