Radical vitamins: Improving lamb meat quality by feeding vitamin E
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Calnan, H., Jacob, R., Pethick, D.ORCID: 0000-0002-3255-7677 and Gardner, G.
ORCID: 0000-0001-7499-9986
(2015)
Radical vitamins: Improving lamb meat quality by feeding vitamin E.
2015 Research Findings: Bulletin 2.02 Animal Production, Health & Welfare
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Abstract
Australian lamb meat is a premium product valued by Australian consumers and exported widely across the world.
Item Type: | Others |
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Murdoch Affiliation: | School of Veterinary and Life Sciences |
Publisher: | School of Veterinary & Life Sciences, Murdoch University |
URI: | http://researchrepository.murdoch.edu.au/id/eprint/29057 |
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