Relationships between nutrient digestibility, β-Glucan Content and ileal digesta viscosity in pigs fed different Australian barley cultivars
van Barneveld, R.J. and Pluske, J.R.ORCID: 0000-0002-7194-2164
(2001)
Relationships between nutrient digestibility, β-Glucan Content
and ileal digesta viscosity in pigs fed different Australian barley cultivars.
In: Lindberg, J.E. and Ogle, B., (eds.)
The digestive physiology of pigs: Proceedings of the 8th Symposium.
CABI Publishing, pp. 148-149.
Abstract
Experiments were conducted to define the relationship between barley β-glucan content digestible energy (DE) content and true ileal digestible lysine (TILD) content with ileal digesta viscosity. A significant correlation was found between DE content (P<0.05) and TIDL content (P<0.05) to ileal digesta viscosity, but there was no relationship (P>0.05) between these parameters and β-glucan content of the barley cultivars examined. The results suggest that non-starch polysaccharide (NSP) structure rather than content of specific components has more influence on the digestibility of key dietary nutrients.
Item Type: | Book Chapter |
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Murdoch Affiliation: | School of Veterinary and Biomedical Sciences |
Publisher: | CABI Publishing |
Copyright: | © CAB International 2001 |
URI: | http://researchrepository.murdoch.edu.au/id/eprint/28974 |
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