Genetics and Improvement of Barley Malt Quality

Tools

Zhang, G. and Li, C. (ED) (2010) Genetics and Improvement of Barley Malt Quality. Springer Berlin Heidelberg.

Link to Published Version: http://dx.doi.org/10.1007/978-3-642-01279-2
*Subscription may be required

Abstract

No abstract available

Item Type:	Book
Murdoch Affiliation(s):	Western Australian State Agricultural Biotechnology Centre
Publisher:	Springer Berlin Heidelberg
Copyright:	Springer-Verlag Berlin Heidelberg
URI:	http://researchrepository.murdoch.edu.au/id/eprint/28790

Item Control Page