Improved response to ractopamine in finisher gilts as dietary lysine is increased

Mullan, B.P., Capozzalo, M.M., Payne, H.G., Hagan, R., Dunshea, F.R. and Kim, J.C. (2011) Improved response to ractopamine in finisher gilts as dietary lysine is increased. In: Manipulating Pig Production XIII. Proceedings of the 13th Australasian Pig Science Association (APSA) Biennial Conference. R. van Barneveld (ed), 27 - 30 November, Adelaide, South Australia p. 208.

Abstract

The hypothesis for this experiment was that the inclusion of RAC in the diet of finisher gilts will enhance performance and the level of lysine required to support maximum performance.

Publication Type:	Conference Paper
Murdoch Affiliation:	School of Veterinary and Biomedical Sciences
URI:	http://researchrepository.murdoch.edu.au/id/eprint/28705

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