Variety, growing region and addition of exogenous xylanase influences digestible energy content of wheat fed to weaner pigs

Kim, J.C., Mullan, B.P., Henryon, M., Simmins, P.H. and Pluske, J.R. (2001) Variety, growing region and addition of exogenous xylanase influences digestible energy content of wheat fed to weaner pigs. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 219.

Abstract

The aim of this study was to examine the influence of the variety, growing region and arabinoxylanase on the DE content of wheat for weaner pigs.

Publication Type:	Conference Paper
Murdoch Affiliation:	School of Veterinary Biology and Biomedical Science
Publisher:	Australasian Pig Science Association
Copyright:	© 2001 Australasian Pig Science Association
URI:	http://researchrepository.murdoch.edu.au/id/eprint/28538

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