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Relationships between dietary fibre content and dry matter intake of pigs after weaning

Pluske, J.R.ORCID: 0000-0002-7194-2164, Black, B., Tappenden, K.A., Pethick, D.W.ORCID: 0000-0002-3255-7677 and Mullan, B.P. (2001) Relationships between dietary fibre content and dry matter intake of pigs after weaning. In: Manipulating Pig Production VIII. Proceedings of the 8th Australasian Pig Science Association (APSA) Biennial Conference, 25 - 28 November, Adelaide, South Australia p. 215.

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Abstract

The aim of this experiment was to examine the influence of dietary DF content on voluntary food intake and fermentation indices in weaner pigs, where low food intake is a major production problem.

Item Type: Conference Paper
Murdoch Affiliation: School of Veterinary Biology and Biomedical Science
Publisher: Australasian Pig Science Association
Copyright: © 2001 Australasian Pig Science Association
URI: http://researchrepository.murdoch.edu.au/id/eprint/28537
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