Hofmeister series reversal for lysozyme by change in pH and salt concentration: insights from electrophoretic mobility measurements
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Salis, A., Cugia, F., Parsons, D.F.
ORCID: 0000-0002-3956-6031, Ninham, B.W. and Monduzzi, M.
(2012)
Hofmeister series reversal for lysozyme by change in pH and salt concentration: insights from electrophoretic mobility measurements.
Physical Chemistry Chemical Physics, 14
(13).
pp. 4343-4346.
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Abstract
Hofmeister series reversal can occur with change in pH, or increase in salt concentration. The phenomena are a challenge for any theory of ion specific effects. Recent theoretical work predicts how a complex interplay between ionic sizes, hydration and dispersion forces explains Hofmeister series reversal. Electrophoretic mobility measurements on lysozyme suspensions reported here are consistent with the theory.
| Item Type: | Journal Article |
|---|---|
| Publisher: | Royal Society of Chemistry |
| Copyright: | © 2012 the Owner Societies |
| URI: | http://researchrepository.murdoch.edu.au/id/eprint/26916 |
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